Literature DB >> 16917535

myo-Inositol phosphate isomers generated by the action of a phytate-degrading enzyme from Klebsiella terrigena on phytate.

Ralf Greiner1, Nils-Gunnar Carlsson.   

Abstract

For the first time a dual pathway for dephosphorylation of myo-inositol hexakisphosphate by a histidine acid phytase was established. The phytate-degrading enzyme of Klebsiella terrigena degrades myo-inositol hexakisphosphate by stepwise dephosphorylation, preferably via D-Ins(1,2,4,5,6)P5, D-Ins(1,2,5,6)P4, D-Ins(1,2,6)P3, D-Ins(1,2)P2 and alternatively via D-Ins(1,2,4,5,6)P5, Ins(2,4,5,6)P4, D-Ins(2,4,5)P3, D-Ins(2,4)P2 to finally Ins(2)P. It was estimated that more than 98% of phytate hydrolysis occurs via D-Ins(1,2,4,5,6)P5. Therefore, the phytate-degrading enzyme from K. terrigena has to be considered a 3-phytase (EC 3.1.3.8). A second dual pathway of minor importance could be proposed that is in accordance with the results obtained by analysis of the dephosphorylation products formed by the action of the phytate-degrading enzyme of K. terrigena on myo-inositol hexakisphosphate. It proceeds preferably via D-Ins(1,2,3,5,6)P5, D-Ins(1,2,3,6)P4, Ins(1,2,3)P3, D-Ins(2,3)P2 and alternatively via D-Ins(1,2,3,5,6)P5, D-Ins(2,3,5,6)P4, D-Ins(2,3,5)P3, D-Ins(2,3)P2 to finally Ins(2)P. D-Ins(2,3,5,6)P4, D-Ins(2,3,5)P3, and D-Ins(2,4)P2 were reported for the first time as intermediates of enzymatic phytate dephosphorylation. A role of the phytate-degrading enzyme from K. terrigena in phytate breakdown could not be ruled out. Because of its cytoplasmatic localization and the suggestions for substrate recognition, D-Ins(1,3,4,5,6)P5 might be the natural substrate of this enzyme and, therefore, may play a role in microbial pathogenesis or cellular myo-inositol phosphate metabolism.

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Year:  2006        PMID: 16917535     DOI: 10.1139/w06-028

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  4 in total

1.  myo-inositol phosphate isomers generated by the action of a phytase from a malaysian waste-water bacterium.

Authors:  Ralf Greiner; Abd-Elaziem Farouk; Nils-Gunnar Carlsson; Ursula Konietzny
Journal:  Protein J       Date:  2007-12       Impact factor: 2.371

Review 2.  Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains.

Authors:  Raj Kishor Gupta; Shivraj Singh Gangoliya; Nand Kumar Singh
Journal:  J Food Sci Technol       Date:  2013-04-24       Impact factor: 2.701

3.  Insights to the Structural Basis for the Stereospecificity of the Escherichia coli Phytase, AppA.

Authors:  Isabella M Acquistapace; Emma J Thompson; Imke Kühn; Mike R Bedford; Charles A Brearley; Andrew M Hemmings
Journal:  Int J Mol Sci       Date:  2022-06-06       Impact factor: 6.208

Review 4.  Phytate: impact on environment and human nutrition. A challenge for molecular breeding.

Authors:  Lisbeth Bohn; Anne S Meyer; Søren K Rasmussen
Journal:  J Zhejiang Univ Sci B       Date:  2008-03       Impact factor: 3.066

  4 in total

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