Literature DB >> 1691122

Characterization of glucoamylase from Aspergillus terreus 4.

A Ghose1, B S Chatterjee, A Das.   

Abstract

A strain of Aspergillus terreus 4 was found to show extracellular amylolytic activity and the amylase was identified as glucoamylase enzyme. The optimum temperature for the enzyme activity was 60% and it was stable at this temperature for 1 h. The enzyme was optimally active at pH 5.0 and stable between pH 3.0-8.0. Km values of glucoamylase for soluble starch, amylose and amylopectin were 5.9 mg/ml, 4.8 mg/ml and 2.6 mg/ml respectively.

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Year:  1990        PMID: 1691122     DOI: 10.1111/j.1574-6968.1990.tb04024.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  1 in total

1.  Molecular cloning and transcriptional analysis of the Aspergillus terreus gla1 gene encoding a glucoamylase.

Authors:  L Ventura; L González-Candelas; J A Pérez-González; D Ramón
Journal:  Appl Environ Microbiol       Date:  1995-01       Impact factor: 4.792

  1 in total

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