Literature DB >> 16910927

Identification of Vibrio harveyi using PCR amplification of the toxR gene.

L Pang1, X-H Zhang, Y Zhong, J Chen, Y Li, B Austin.   

Abstract

AIMS: The aim of this study was to develop an effective method for the identification of Vibrio harveyi based on using the toxR gene as a taxonomic marker. METHODS AND
RESULTS: Primers for the toxR gene were designed for specificity to V. harveyi, and incorporated in a polymerase chain reaction (PCR). The results of the PCR, which took <5 h from DNA extraction to amplification, revealed positive amplification of the toxR gene fragment in 20 V. harveyi isolates including type strains, whereas DNA from 23 other Vibrionaceae type strains and 13 Vibrio parahaemolyticus strains were negative. The detection limit of the PCR was 4.0 x 10(3) cells ml(-1). In addition, the technique enabled the recognition of V. harveyi from diseased fish.
CONCLUSIONS: The PCR was specific and sensitive, enabling the identification of V. harveyi within 5 h. SIGNIFICANCE AND IMPACT OF THE STUDY: The PCR allowed the rapid and sensitive detection of V. harveyi.

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Year:  2006        PMID: 16910927     DOI: 10.1111/j.1472-765X.2006.01962.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  7 in total

1.  Population dynamics of Vibrio and Pseudomonas species isolated from farmed Tasmanian Atlantic salmon (Salmo salar L.): a seasonal study.

Authors:  Eva Hatje; Christina Neuman; Hollie Stevenson; John P Bowman; Mohammad Katouli
Journal:  Microb Ecol       Date:  2014-07-16       Impact factor: 4.552

2.  Use of Bacteriophages to Control Vibrio Contamination of Microalgae Used as a Food Source for Oyster Larvae During Hatchery Culture.

Authors:  Tuan Son Le; Paul C Southgate; Wayne O'Connor; Tomer Abramov; Daniel Shelley; Sang V Vu; D İpek Kurtböke
Journal:  Curr Microbiol       Date:  2020-04-24       Impact factor: 2.188

3.  Multipurpose assessment for the quantification of Vibrio spp. and total bacteria in fish and seawater using multiplex real-time polymerase chain reaction.

Authors:  Ji Yeun Kim; Jung-Lim Lee
Journal:  J Sci Food Agric       Date:  2014-05-21       Impact factor: 3.638

4.  Draft Genome Sequence of a Harveyi Clade Bacterium Isolated from Lolliguncula brevis Squid.

Authors:  Alecia N Septer; Lauren Speare; Collin K Coleman; Stephanie Smith; Coby Dorsey; Travis Wilson; Scott M Gifford
Journal:  Microbiol Resour Announc       Date:  2020-02-20

5.  Biochemical and molecular characterization of three serologically different Vibrio harveyi strains isolated from farmed Dicentrarchus labrax from the Adriatic Sea.

Authors:  Željko Pavlinec; Ivana Giovanna Zupičić; Dražen Oraić; Ivana Lojkić; Belén Fouz; Snježana Zrnčić
Journal:  Sci Rep       Date:  2022-05-04       Impact factor: 4.996

6.  Isolation and Characterization of Two Lytic Bacteriophages, φSt2 and φGrn1; Phage Therapy Application for Biological Control of Vibrio alginolyticus in Aquaculture Live Feeds.

Authors:  Panos G Kalatzis; Roberto Bastías; Constantina Kokkari; Pantelis Katharios
Journal:  PLoS One       Date:  2016-03-07       Impact factor: 3.240

Review 7.  Vibrio harveyi: a serious pathogen of fish and invertebrates in mariculture.

Authors:  Xiao-Hua Zhang; Xinxin He; Brian Austin
Journal:  Mar Life Sci Technol       Date:  2020-04-03
  7 in total

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