Literature DB >> 1690853

Epitope mapping of the major allergen from yellow mustard seeds, Sin a I.

L Menéndez-Arias1, J Domínguez, I Moneo, R Rodríguez.   

Abstract

The antigenic sites on the major allergen from yellow mustard (Sinapis alba L.) seeds were studied using murine (BALB/c) monoclonal antibodies (mAb) and human IgE antibodies. Ten IgG1 (K) mAb from two fusions were analyzed. Competition and complementation studies performed with peroxidase labeled mAb reveal the existence of two main antigenic sites in Sin a I. All the described mAb failed to recognize the unordered carboxyamidomethylated polypeptide chains, with the single exception of 2B3, which binds the alkylated large chain. However, this mAB cannot react with the tetranitromethane-modified protein which retains the native conformation. This fact suggests that the only tyrosine of Sin a I, located in the large chain, may be part of a sequential epitope of the allergen. This chemical modification also alters the binding of the mAb 4A11 and 3F3 to the allergen, besides 2B3. The three mAb belong to the same complementation group. Specific IgE binding cannot be inhibited either by the large or small carboxyamidomethylated polypeptide chains, while the nitrated allergen shows a weaker inhibitory activity than the native Sin a I. 4A11, which is a tyrosine-dependent mAb, causes the greatest binding inhibition of the tested mAb on human IgE from atopic individuals, as determined from a reverse enzyme immunoassay, suggesting an important role played by tyrosine in the immunochemical recognition of Sin a I.

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Year:  1990        PMID: 1690853     DOI: 10.1016/0161-5890(90)90109-d

Source DB:  PubMed          Journal:  Mol Immunol        ISSN: 0161-5890            Impact factor:   4.407


  5 in total

1.  Characterization of a new oriental-mustard (Brassica juncea) allergen, Bra j IE: detection of an allergenic epitope.

Authors:  R I Monsalve; M A Gonzalez de la Peña; L Menendez-Arias; C Lopez-Otin; M Villalba; R Rodriguez
Journal:  Biochem J       Date:  1993-08-01       Impact factor: 3.857

2.  Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours.

Authors:  Jessica Frigerio; Roberta Pellesi; Valerio Mezzasalma; Fabrizio De Mattia; Andrea Galimberti; Francesca Lambertini; Michele Suman; Sandro Zanardi; Andrea Leporati; Massimo Labra
Journal:  Genes (Basel)       Date:  2019-03-19       Impact factor: 4.096

3.  Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin Family.

Authors:  Cristina Bueno-Díaz; Laura Martín-Pedraza; Jorge Parrón; Javier Cuesta-Herranz; Beatriz Cabanillas; Carlos Pastor-Vargas; Eva Batanero; Mayte Villalba
Journal:  Foods       Date:  2021-05-29

4.  2S Albumin Storage Proteins: What Makes them Food Allergens?

Authors:  F Javier Moreno; Alfonso Clemente
Journal:  Open Biochem J       Date:  2008-02-06

5.  Detection and identification of allergens from Canadian mustard varieties of Sinapis alba and Brassica juncea.

Authors:  Lamia L'Hocine; Mélanie Pitre; Allaoua Achouri
Journal:  Biomolecules       Date:  2019-09-14
  5 in total

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