Literature DB >> 16907801

History of science--spores.

G W Gould1.   

Abstract

Bacterial endospores were first studied 130 years ago by Cohn in 1876 and independently by Koch in the same year. Although spore dormancy and resistance have been much studied since then, questions still remain concerning the basic mechanisms and the kinetics of heat inactivation in particular. Likewise, the extreme dormancy and longevity of spores was recognized early on and later greatly extended but still evade complete understanding. Evidence has accumulated for the involvement of specific spore components such as calcium, dipicolinic acid, small acid soluble proteins in the core and peptidoglycan in the cortex. Involvement of physical factors too, such as the relative dehydration of the core, maybe in a high-viscosity state or even in a glassy state, has added to appreciation of the multicomponent nature of dormancy and resistance. Spore-former morphology formed the basis for early classification systems of sporeformers from about 1880 and consolidated in the mid-1900s, well prior to the use of modern genetic procedures. With respect to sporulation, groundbreaking sequence studies in the 1950s provided the basis for later elucidation of the genetic control widely relevant to many cell differentiation mechanisms. With respect to the breaking of dormancy (activation and germination), the elucidation of mechanisms began in the 1940s following the observations of Hills at Porton who identified specific amino acid and riboside 'germinants', and laid the basis for the later genetic analyses, the identification of germinant receptor genes and the elucidation of key germination reactions. The nonexponential nature of germination kinetics has thwarted the development of practical Tyndallization-like processing. So inactivation by heat remains the premier method of spore control, the basis of a huge worldwide industry, and still relying on the basic kinetics of inactivation of Clostridium botulinum spores, and the reasoning regarding safety first evolved by Bigelow et al. in 1920 and Esty and Meyer in 1922. 'Newer' processes such as treatment with ionizing radiation (first proposed in 1905) and high hydrostatic pressure (first proposed in 1899) may be introduced if consumer resistance and some remaining technical barriers could be overcome.

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Year:  2006        PMID: 16907801     DOI: 10.1111/j.1365-2672.2006.02888.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  10 in total

1.  Cultivable bacteria from ancient algal mats from the McMurdo Dry Valleys, Antarctica.

Authors:  Doug E Antibus; Laura G Leff; Brenda L Hall; Jenny L Baeseman; Christopher B Blackwood
Journal:  Extremophiles       Date:  2011-11-08       Impact factor: 2.395

2.  Role of YpeB in cortex hydrolysis during germination of Bacillus anthracis spores.

Authors:  Casey B Bernhards; David L Popham
Journal:  J Bacteriol       Date:  2014-07-14       Impact factor: 3.490

3.  A mobile genetic element profoundly increases heat resistance of bacterial spores.

Authors:  Erwin M Berendsen; Jos Boekhorst; Oscar P Kuipers; Marjon H J Wells-Bennik
Journal:  ISME J       Date:  2016-04-22       Impact factor: 10.302

4.  Proteomic analysis of Bacillus thuringiensis at different growth phases by using an automated online two-dimensional liquid chromatography-tandem mass spectrometry strategy.

Authors:  Shaoya Huang; Xuezhi Ding; Yunjun Sun; Qi Yang; Xiuqing Xiao; Zhenping Cao; Liqiu Xia
Journal:  Appl Environ Microbiol       Date:  2012-05-25       Impact factor: 4.792

5.  The Bacillus anthracis SleL (YaaH) protein is an N-acetylglucosaminidase involved in spore cortex depolymerization.

Authors:  Emily A Lambert; David L Popham
Journal:  J Bacteriol       Date:  2008-10-03       Impact factor: 3.490

6.  Proteomic analysis of small acid soluble proteins in the spore core of Bacillus subtilis ΔprpE and 168 strains with predictions of peptides liquid chromatography retention times as an additional tool in protein identification.

Authors:  Katarzyna Macur; Caterina Temporini; Gabriella Massolini; Jolanta Grzenkowicz-Wydra; Michał Obuchowski; Tomasz Bączek
Journal:  Proteome Sci       Date:  2010-11-22       Impact factor: 2.480

7.  SporeWeb: an interactive journey through the complete sporulation cycle of Bacillus subtilis.

Authors:  Robyn T Eijlander; Anne de Jong; Antonina O Krawczyk; Siger Holsappel; Oscar P Kuipers
Journal:  Nucleic Acids Res       Date:  2013-10-28       Impact factor: 16.971

8.  L-alanine-induced germination in Bacillus licheniformis -the impact of native gerA sequences.

Authors:  Elisabeth H Madslien; Per Einar Granum; Janet M Blatny; Toril Lindbäck
Journal:  BMC Microbiol       Date:  2014-04-22       Impact factor: 3.605

9.  Flow Cytometry Combined With Single Cell Sorting to Study Heterogeneous Germination of Bacillus Spores Under High Pressure.

Authors:  Yifan Zhang; Alessia I Delbrück; Cosima L Off; Stephan Benke; Alexander Mathys
Journal:  Front Microbiol       Date:  2020-01-21       Impact factor: 5.640

10.  Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment.

Authors:  Ze Yun; Huijun Gao; Ping Liu; Shuzhen Liu; Tao Luo; Shuai Jin; Qiang Xu; Juan Xu; Yunjiang Cheng; Xiuxin Deng
Journal:  BMC Plant Biol       Date:  2013-03-16       Impact factor: 4.215

  10 in total

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