Literature DB >> 16905466

On-farm quantification of sustainability indicators: an application to egg production systems.

H Mollenhorst1, P B M Berentsen, I J M De Boer.   

Abstract

1. On-farm quantification of sustainability indicators (SI) is an effective way to make sustainable development measurable. The egg production sector was used as a case study to illustrate this approach. 2. The objective was to select SI for economic, ecological and societal issues, and to analyse the performance on selected SI of different production systems. 3. For the case study, we compared 4 egg production systems, characterised by differences in the housing systems which are most common in the Netherlands: the battery-cage system, the deep-litter system with and without outdoor run, and the aviary system with outdoor run. 4. Based on a clear set of criteria, we selected SI for animal welfare, economics, environmental impact, ergonomics and product quality. 5. We showed that on-farm quantification of SI was an appropriate method to identify the strengths and weaknesses of different systems. 6. From this analysis it appears that the aviary system with outdoor run is a good alternative for the battery-cage system, with better scores for the aviary system on animal welfare and economics, but with worse scores on environmental impact.

Mesh:

Year:  2006        PMID: 16905466     DOI: 10.1080/00071660600829282

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  6 in total

Review 1.  The need and potential of biosensors to detect dioxins and dioxin-like polychlorinated biphenyls along the milk, eggs and meat food chain.

Authors:  Jeerasak Chobtang; Imke J M de Boer; Ron L A P Hoogenboom; Willem Haasnoot; Aize Kijlstra; Bastiaan G Meerburg
Journal:  Sensors (Basel)       Date:  2011-12-15       Impact factor: 3.576

Review 2.  Modelling Farm Animal Welfare.

Authors:  Lisa M Collins; Chérie E Part
Journal:  Animals (Basel)       Date:  2013-05-16       Impact factor: 2.752

3.  Essential amino acids: master regulators of nutrition and environmental footprint?

Authors:  Paolo Tessari; Anna Lante; Giuliano Mosca
Journal:  Sci Rep       Date:  2016-05-25       Impact factor: 4.379

4.  Comparison of the environmental footprint of the egg industry in the United States in 1960 and 2010.

Authors:  Nathan Pelletier; Maro Ibarburu; Hongwei Xin
Journal:  Poult Sci       Date:  2014-02       Impact factor: 3.352

5.  The technical and economic impact of veterinary interventions aimed at reducing antimicrobial use on broiler farms.

Authors:  J L Roskam; A G J M Oude Lansink; H W Saatkamp
Journal:  Poult Sci       Date:  2019-12-01       Impact factor: 3.352

6.  Measurement of green total factor productivity on Chinese laying hens: From the perspective of regional differences.

Authors:  Junzhi Li; Junwei Li; Zhenlei Sun; Shen Zhong
Journal:  PLoS One       Date:  2021-08-05       Impact factor: 3.240

  6 in total

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