Literature DB >> 16905314

Study of biochemical and microbiological parameters during composting of pine and eucalyptus bark.

A C Cunha-Queda1, H M Ribeiro, A Ramos, F Cabral.   

Abstract

To study the possibility of some residues from pulp and paper industry being used as substrates to produce seedlings in containers, three composting experiments were carried out using eucalyptus bark, pine bark and a mixture (60:40, v:v) of pine bark+eucalyptus bark. Biochemical parameters studied were: acid and alkaline phosphatases, lipase (C10), protease, urease, beta-glucosidase and total cellulases. The microbiological populations of total aerobic bacteria, total fungi, actinomycetes, nitrifying bacteria, cellulolytic bacteria and fungi were also evaluated. At the end of the process physicochemical characterization of composts was also performed. Results showed in general that the highest microbiological populations as well as for enzymatic activities occurred during the thermophilic phase (>40 degrees C) of the process. On the other hand and according to the physicochemical characteristics of composts pine bark is the most appropriate material to be used in the formulation of substrates to produce plants in containers.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16905314     DOI: 10.1016/j.biortech.2006.07.006

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Microbiota Dynamics Associated with Environmental Conditions and Potential Roles of Cellulolytic Communities in Traditional Chinese Cereal Starter Solid-State Fermentation.

Authors:  Pan Li; Hebin Liang; Wei-Tie Lin; Feng Feng; Lixin Luo
Journal:  Appl Environ Microbiol       Date:  2015-05-22       Impact factor: 4.792

2.  Evaluation of physicochemical properties and enzymatic activity of organic substrates during four crop cycles in soilless containers.

Authors:  Pedro A Mejia Guerra; Maria Del Carmen Salas Sanjúan; Maria J López
Journal:  Food Sci Nutr       Date:  2018-10-19       Impact factor: 2.863

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.