Literature DB >> 16904802

Cephalopod tropomyosins: identification as major allergens and molecular cloning.

K Motoyama1, S Ishizaki, Y Nagashima, K Shiomi.   

Abstract

Heated extracts prepared from the mantle muscles (for decapods) or leg muscles (for octapods) of nine species of cephalopods were shown to be all reactive with serum IgE in crustacean-allergic patients. No marked difference in the reactivity with IgE was recognized among the cephalopods, suggesting that they are almost equally allergenic. Immunoblotting and inhibition immunoblotting data revealed that the major allergen is tropomyosin in common with the nine species of cephalopods and that the cephalopod tropomyosins are cross-reactive with one another and also with crustacean tropomyosins. Molecular cloning experiments first elucidated the primary structures of tropomyosins from five species of cephalopods. The cephalopod tropomyosins show high sequence identity (more than 92% identity) with one another, being the molecular basis for their cross-reactivity. Although the sequence identity between cephalopod and crustacean topomyosins is only about 63-64%, some of the IgE-binding epitopes proposed for brown shrimp Penaeus aztecus tropomyosin (Pen a 1) are well conserved in the cephalopod tropomyosins, supporting the cross-reactivity between cephalopod and crustacean tropomyosins.

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Year:  2006        PMID: 16904802     DOI: 10.1016/j.fct.2006.06.018

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  13 in total

1.  Identification of tropomyosins as major allergens in antarctic krill and mantis shrimp and their amino acid sequence characteristics.

Authors:  Kanna Motoyama; Yota Suma; Shoichiro Ishizaki; Yuji Nagashima; Ying Lu; Hideki Ushio; Kazuo Shiomi
Journal:  Mar Biotechnol (NY)       Date:  2008-06-03       Impact factor: 3.619

2.  Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin.

Authors:  Laly S J; Satyen Kumar Panda
Journal:  J Food Sci Technol       Date:  2021-05-03       Impact factor: 2.701

3.  Cross-reactivity between storage and dust mites and between mites and shrimp.

Authors:  Larry G Arlian; Marjorie S Morgan; DiAnn L Vyszenski-Moher; Denada Sharra
Journal:  Exp Appl Acarol       Date:  2008-10-11       Impact factor: 2.132

Review 4.  Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review.

Authors:  Nicki Y H Leung; Christine Y Y Wai; ShangAn Shu; Jinjun Wang; Thomas P Kenny; Ka Hou Chu; Patrick S C Leung
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

5.  Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii).

Authors:  S J Laly; T V Sankar; Satyen Kumar Panda
Journal:  J Food Sci Technol       Date:  2019-08-14       Impact factor: 2.701

6.  Identification of the major allergen of Macrobrachium rosenbergii (giant freshwater prawn).

Authors:  Zailatul Hani Mohamad Yadzir; Rosmilah Misnan; Noormalin Abdullah; Faizal Bakhtiar; Masita Arip; Shahnaz Murad
Journal:  Asian Pac J Trop Biomed       Date:  2012-01

7.  Sequence analysis and expression of a cDNA clone encoding tropomysin in Sinonovacula constricta.

Authors:  Juanjuan Song; Li Li; Zhigang Liu; Qiyuan Li; Pixin Ran
Journal:  Mol Biol Rep       Date:  2007-11-29       Impact factor: 2.316

8.  The making of an octopus arm.

Authors:  Marie-Therese Nödl; Sara M Fossati; Pedro Domingues; Francisco J Sánchez; Letizia Zullo
Journal:  Evodevo       Date:  2015-05-07       Impact factor: 2.250

Review 9.  Molecular Determinants of Cephalopod Muscles and Their Implication in Muscle Regeneration.

Authors:  Letizia Zullo; Sara M Fossati; Pamela Imperadore; Marie-Therese Nödl
Journal:  Front Cell Dev Biol       Date:  2017-05-15

Review 10.  Allergens and molecular diagnostics of shellfish allergy: Part 22 of the Series Molecular Allergology.

Authors:  Andreas L Lopata; Jörg Kleine-Tebbe; Sandip D Kamath
Journal:  Allergo J Int       Date:  2016-11-02
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