Literature DB >> 16903473

Levels of beta-mannan in soybean meal.

H Y Hsiao1, D M Anderson, N M Dale.   

Abstract

Beta-mannan, also known as beta-galactomannan, is found in a number of feed ingredients for poultry. Of these, soybean meal (SBM) is by far the most commonly used, being the primary source of protein in poultry feeds in most countries. Although beta-mannan has clearly been shown to be deleterious to poultry and animal performance, a survey of its concentration in SBM has yet to be reported. Thirty-six samples of SBM, identified as either dehulled or nondehulled, were obtained from commercial sources in a number of countries and assayed for beta-mannan content. Results confirmed that all samples of SBM assayed contained at least 1.0% beta-mannan and that concentrations are higher in nondehulled (1.61 +/- 0.20%) than in dehulled samples (1.26 +/- 0.14%).

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Year:  2006        PMID: 16903473     DOI: 10.1093/ps/85.8.1430

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  11 in total

1.  Ileal profile of non-starch polysaccharides and oligosaccharides in response to exogenous enzymes in broiler chickens offered wheat- or maize-based diets under subclinical necrotic enteritis challenge.

Authors:  Eunjoo Kim; Amy F Moss; Natalie K Morgan; Kosar Gharib-Naseri; Peter Ader; Mingan Choct
Journal:  Anim Nutr       Date:  2022-04-26

2.  Non-starch polysaccharide-degrading enzymes may improve performance when included in wheat- but not maize-based diets fed to broiler chickens under subclinical necrotic enteritis challenge.

Authors:  Eunjoo Kim; Amy F Moss; Natalie K Morgan; Kosar Gharib-Naseri; Peter Ader; Mingan Choct
Journal:  Anim Nutr       Date:  2022-03-17

3.  Effect of dietary supplementation of β-mannanase on growth performance, carcass characteristics, excreta microflora, blood constituents, and nutrient ileal digestibility in broiler chickens.

Authors:  Mohsen Mohammadigheisar; Victoria L Shouldice; Balamuralikrishnan Balasubramanian; In Ho Kim
Journal:  Anim Biosci       Date:  2021-01-01

4.  Effects of Dietary β-Mannanase Supplementation on Growth Performance, Apparent Total Tract Digestibility, Intestinal Integrity, and Immune Responses in Weaning Pigs.

Authors:  Jae-Cheol Jang; Kwang Ho Kim; Young Dal Jang; Yoo Yong Kim
Journal:  Animals (Basel)       Date:  2020-04-17       Impact factor: 2.752

5.  β-xylosidase and β-mannosidase in combination improved growth performance and altered microbial profiles in weanling pigs fed a corn-soybean meal-based diet.

Authors:  Shaoshuai Liu; Chang Ma; Ling Liu; Dong Ning; Yajing Liu; Bing Dong
Journal:  Asian-Australas J Anim Sci       Date:  2019-02-14       Impact factor: 2.509

Review 6.  Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review.

Authors:  Rajesh Jha; Pravin Mishra
Journal:  J Anim Sci Biotechnol       Date:  2021-04-19

7.  Supplementation of a β-mannanase enzyme reduces post-weaning diarrhea and antibiotic use in piglets on an alternative diet with additional soybean meal.

Authors:  Frédéric Vangroenweghe; Karl Poulsen; Olivier Thas
Journal:  Porcine Health Manag       Date:  2021-01-11

Review 8.  Significance of single β-mannanase supplementation on performance and energy utilization in broiler chickens, laying hens, turkeys, sows, and nursery-finish pigs: a meta-analysis and systematic review.

Authors:  Elijah G Kiarie; Samantha Steelman; Marco Martinez; Kimberly Livingston
Journal:  Transl Anim Sci       Date:  2021-09-21

9.  Influence of Palm Kernel Meal Inclusion and Exogenous Enzyme Supplementation on Growth Performance, Energy Utilization, and Nutrient Digestibility in Young Broilers.

Authors:  M R Abdollahi; B J Hosking; D Ning; V Ravindran
Journal:  Asian-Australas J Anim Sci       Date:  2016-04-01       Impact factor: 2.509

10.  Effect of the addition of β-mannanase on the performance, metabolizable energy, amino acid digestibility coefficients, and immune functions of broilers fed different nutritional levels.

Authors:  H C Ferreira; M I Hannas; L F T Albino; H S Rostagno; R Neme; B D Faria; M L Xavier; L N Rennó
Journal:  Poult Sci       Date:  2016-04-02       Impact factor: 3.352

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