Literature DB >> 16901857

Dietary intake of toxic and essential trace elements by the children and parents living in Tokyo Metropolitan Area, Japan.

N N Aung1, J Yoshinaga, J-I Takahashi.   

Abstract

This study estimated the dietary intakes of 25 pairs of Japanese children and their parents to 12 toxic and essential trace elements using 7-day duplicate diet composites. The estimated intakes of lead (children = 5.34 microg day-1, adults = 6.74 microg day-1) and tin (162 and 152 microg day-1) were below tolerable limits, but large difference in aluminium intakes (7.32 and 12.1 mg day-1) among the subjects warranted further investigations. Intakes of cadmium in both children and adults (13.2 and 15.9 microg day-1) were high, but a low uranium (U) intake was observed (0.593 and 0.587 microg day-1). Intakes of copper (567 and 784 microg day-1), manganese (1.56 and 2.72 mg day-1), zinc (4.93 and 6.75 mg day-1), and molybdenum (103 and 131 microg day-1) were close to the recommended values. Concentrations of chromium, nickel and selenium were lower than the detection limits in most cases.

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Year:  2006        PMID: 16901857     DOI: 10.1080/02652030600699643

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  9 in total

Review 1.  Lead in the Japanese living environment.

Authors:  Jun Yoshinaga
Journal:  Environ Health Prev Med       Date:  2012-04-19       Impact factor: 3.674

2.  Daily dietary intakes of zinc, copper, lead, and cadmium as determined by duplicate portion sampling combined with either instrumental analysis or the use of food composition tables, Shiraz, Iran.

Authors:  Samane Rahmdel; Seyedeh Maryam Abdollahzadeh; Seyed Mohammad Mazloomi; Siavash Babajafari
Journal:  Environ Monit Assess       Date:  2015-05-13       Impact factor: 2.513

3.  High cadmium and low lead exposure of children in Japan.

Authors:  Takao Watanabe; Haruo Nakatsuka; Shinichiro Shimbo; Kozue Yaginuma-Sakurai; Masayuki Ikeda
Journal:  Int Arch Occup Environ Health       Date:  2012-10-19       Impact factor: 3.015

4.  Betel quid chewing as a source of manganese exposure: total daily intake of manganese in a Bangladeshi population.

Authors:  Shaban W Al-Rmalli; Richard O Jenkins; Parvez I Haris
Journal:  BMC Public Health       Date:  2011-02-07       Impact factor: 3.295

5.  The estimated daily manganese intake of Korean children aged 11-12.

Authors:  Yun Jung Bae; Mi Kyeong Choi
Journal:  Nutr Res Pract       Date:  2011-12-31       Impact factor: 1.926

6.  Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products-Results of Analytical Determinations.

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Journal:  Nutrients       Date:  2022-04-13       Impact factor: 6.706

7.  Time to re-evaluate the guideline value for manganese in drinking water?

Authors:  Karin Ljung; Marie Vahter
Journal:  Environ Health Perspect       Date:  2007-11       Impact factor: 9.031

8.  Dietary exposure to aluminium and health risk assessment in the residents of Shenzhen, China.

Authors:  Mei Yang; Lixin Jiang; Huiping Huang; Shengbo Zeng; Fen Qiu; Miao Yu; Xiaorong Li; Sheng Wei
Journal:  PLoS One       Date:  2014-03-03       Impact factor: 3.240

9.  Health Risk Assessment and Source Apportionment of Mercury, Lead, Cadmium, Selenium, and Manganese in Japanese Women: An Adjunct Study to the Japan Environment and Children's Study.

Authors:  Chaochen Ma; Miyuki Iwai-Shimada; Nozomi Tatsuta; Kunihiko Nakai; Tomohiko Isobe; Mai Takagi; Yukiko Nishihama; Shoji F Nakayama
Journal:  Int J Environ Res Public Health       Date:  2020-03-26       Impact factor: 3.390

  9 in total

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