| Literature DB >> 16901584 |
Ewa Gajewska1, Maria Skłodowska.
Abstract
The influence of 50 and 100 microM Ni on chlorophyll and tocopherol contents, as well as lipid peroxidation was studied in the shoots of wheat plants. Chlorophyll content in the shoots decreased in response to Ni application. Ni stress led to an enhancement of lipid peroxides content, accompanied by a substantial increase in tocopherol concentration in the wheat shoots.Entities:
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Year: 2006 PMID： 16901584 DOI： 10.1016/j.jplph.2006.05.021
Source DB: PubMed Journal: J Plant Physiol ISSN： 0176-1617 Impact factor: 3.549