Literature DB >> 16900333

Permeabilization and lysis induced by bacteriocins and its effect on aldehyde formation by Lactococcus lactis.

M Carmen Martínez-Cuesta1, Teresa Requena, Carmen Peláez.   

Abstract

Permeabilization induced by lacticin 3147, lactococcins A, B and M, enterocin AS-48 and nisin, bacteriocins described as cell membrane-pore forming and lytic agents, enhanced in all cases aldehyde formation by Lactococcus lactis IFPL730. Nevertheless, the conversion of isoleucine into 2-methylbutyraldehyde depended not only on the degree of permeabilization but also on the bacteriocin that caused the cell membrane damage. The highest values of 2-methylbutyraldehyde corresponded to cell suspensions containing lacticin 3147 and lactococcins, treatments that provoked further lysis in addition to induced permeabilization.

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Year:  2006        PMID: 16900333     DOI: 10.1007/s10529-006-9131-6

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  3 in total

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Journal:  Proc Biol Sci       Date:  2012-09-05       Impact factor: 5.349

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3.  Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses.

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  3 in total

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