Literature DB >> 16898874

Regulatory circuits controlling white versus brown adipocyte differentiation.

Jacob B Hansen1, Karsten Kristiansen.   

Abstract

Adipose tissue is a major endocrine organ that exerts a profound influence on whole-body homoeostasis. Two types of adipose tissue exist in mammals: WAT (white adipose tissue) and BAT (brown adipose tissue). WAT stores energy and is the largest energy reserve in mammals, whereas BAT, expressing UCP1 (uncoupling protein 1), can dissipate energy through adaptive thermogenesis. In rodents, ample evidence supports BAT as an organ counteracting obesity, whereas less is known about the presence and significance of BAT in humans. Despite the different functions of white and brown adipocytes, knowledge of factors differentially influencing the formation of white and brown fat cells is sparse. Here we summarize recent progress in the molecular understanding of white versus brown adipocyte differentiation, including novel insights into transcriptional and signal transduction pathways. Since expression of UCP1 is the hallmark of BAT and a key factor determining energy expenditure, we also review conditions associated with enhanced energy expenditure and UCP1 expression in WAT that may provide information on processes involved in brown adipocyte differentiation.

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Year:  2006        PMID: 16898874      PMCID: PMC1550312          DOI: 10.1042/BJ20060402

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  220 in total

1.  beta(3)-adrenergic stimulation differentially inhibits insulin signaling and decreases insulin-induced glucose uptake in brown adipocytes.

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2.  Proliferation, but not growth, blocked by conditional deletion of 40S ribosomal protein S6.

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Journal:  Science       Date:  2000-06-16       Impact factor: 47.728

Review 3.  Transcriptional regulation of adipogenesis.

Authors:  E D Rosen; C J Walkey; P Puigserver; B M Spiegelman
Journal:  Genes Dev       Date:  2000-06-01       Impact factor: 11.361

4.  Expression of peroxisome proliferator-activated receptors in lean and obese Zucker rats.

Authors:  A Gorla-Bajszczak; C Siegrist-Kaiser; O Boss; A G Burger; C A Meier
Journal:  Eur J Endocrinol       Date:  2000-01       Impact factor: 6.664

Review 5.  The retinoblastoma gene family in differentiation and development.

Authors:  M M Lipinski; T Jacks
Journal:  Oncogene       Date:  1999-12-20       Impact factor: 9.867

6.  Energy balance following sympathetic denervation of brown adipose tissue.

Authors:  A G Dulloo; D S Miller
Journal:  Can J Physiol Pharmacol       Date:  1984-02       Impact factor: 2.273

7.  Activation of PPARgamma coactivator-1 through transcription factor docking.

Authors:  P Puigserver; G Adelmant; Z Wu; M Fan; J Xu; B O'Malley; B M Spiegelman
Journal:  Science       Date:  1999-11-12       Impact factor: 47.728

8.  Differential adrenergic regulation of the gene expression of the beta-adrenoceptor subtypes beta1, beta2 and beta3 in brown adipocytes.

Authors:  T Bengtsson; B Cannon; J Nedergaard
Journal:  Biochem J       Date:  2000-05-01       Impact factor: 3.857

9.  Essential role of insulin-like growth factor I receptor in insulin-induced fetal brown adipocyte differentiation.

Authors:  Cecilia Mur; Mónica Arribas; Manuel Benito; Angela M Valverde
Journal:  Endocrinology       Date:  2003-02       Impact factor: 4.736

10.  On the role of liver X receptors in lipid accumulation in adipocytes.

Authors:  Lene K Juvet; Sissel M Andresen; Gertrud U Schuster; Knut Tomas Dalen; Kari Anne R Tobin; Kristin Hollung; Fred Haugen; Severina Jacinto; Stine M Ulven; Krister Bamberg; Jan-Ake Gustafsson; Hilde I Nebb
Journal:  Mol Endocrinol       Date:  2003-02
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  67 in total

Review 1.  Autophagic degradation of mitochondria in white adipose tissue differentiation.

Authors:  Scott J Goldman; Yong Zhang; Shengkan Jin
Journal:  Antioxid Redox Signal       Date:  2011-03-16       Impact factor: 8.401

2.  White to beige conversion in PDE3B KO adipose tissue through activation of AMPK signaling and mitochondrial function.

Authors:  Youn Wook Chung; Faiyaz Ahmad; Yan Tang; Steven C Hockman; Hyun Jung Kee; Karin Berger; Emilia Guirguis; Young Hun Choi; Dan M Schimel; Angel M Aponte; Sunhee Park; Eva Degerman; Vincent C Manganiello
Journal:  Sci Rep       Date:  2017-01-13       Impact factor: 4.379

Review 3.  Adipocytes as regulators of energy balance and glucose homeostasis.

Authors:  Evan D Rosen; Bruce M Spiegelman
Journal:  Nature       Date:  2006-12-14       Impact factor: 49.962

4.  A sideways glance: does the color matter? A revised model of the origin of white and brown fat cells.

Authors:  Sancia Gaetani
Journal:  Genes Nutr       Date:  2008-12       Impact factor: 5.523

Review 5.  Combinatorial peptide libraries: mining for cell-binding peptides.

Authors:  Bethany Powell Gray; Kathlynn C Brown
Journal:  Chem Rev       Date:  2013-12-03       Impact factor: 60.622

Review 6.  Mitochondrial (dys)function in adipocyte (de)differentiation and systemic metabolic alterations.

Authors:  Aurélia De Pauw; Silvia Tejerina; Martine Raes; Jaap Keijer; Thierry Arnould
Journal:  Am J Pathol       Date:  2009-08-21       Impact factor: 4.307

7.  Targeted deletion of autophagy-related 5 (atg5) impairs adipogenesis in a cellular model and in mice.

Authors:  Rebecca Baerga; Yong Zhang; Po-Hao Chen; Scott Goldman; Shengkan Jin
Journal:  Autophagy       Date:  2009-11-02       Impact factor: 16.016

Review 8.  Emerging role of protein kinase C in energy homeostasis: A brief overview.

Authors:  Kamal D Mehta
Journal:  World J Diabetes       Date:  2014-06-15

Review 9.  Perspective: Does brown fat protect against diseases of aging?

Authors:  Mark P Mattson
Journal:  Ageing Res Rev       Date:  2009-12-05       Impact factor: 10.895

Review 10.  Ten putative contributors to the obesity epidemic.

Authors:  Emily J McAllister; Nikhil V Dhurandhar; Scott W Keith; Louis J Aronne; Jamie Barger; Monica Baskin; Ruth M Benca; Joseph Biggio; Mary M Boggiano; Joe C Eisenmann; Mai Elobeid; Kevin R Fontaine; Peter Gluckman; Erin C Hanlon; Peter Katzmarzyk; Angelo Pietrobelli; David T Redden; Douglas M Ruden; Chenxi Wang; Robert A Waterland; Suzanne M Wright; David B Allison
Journal:  Crit Rev Food Sci Nutr       Date:  2009-11       Impact factor: 11.176

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