Literature DB >> 16898861

Dietary patterns and risk of squamous-cell carcinoma and adenocarcinoma of the esophagus and adenocarcinoma of the gastric cardia: a population-based case-control study in Sweden.

Shahram Bahmanyar1, Weimin Ye.   

Abstract

We conducted a large population-based case-control study in Sweden to examine the association of dietary patterns and the development of cancers from the esophagus or gastroesophageal junction. In total 185 patients with esophageal adenocarcinoma, 165 with esophageal squamous-cell carcinoma, 258 with gastric cardia adenocarcinoma, and 815 randomly selected population controls underwent face-to-face interviews. Exploratory factor analysis was used to identify possible dietary patterns. Multivariate logistic regression with adjustments for age, sex, years of education, body mass index, physical activity, symptomatic gastroesophageal reflux, smoking, and total energy intake was used to estimate odds ratios (ORs) and their 95% confidence intervals (CIs). We identified three major dietary patterns in this population, for example, "healthy diet" (high in vegetables, tomato, fruits, fish, and poultry), "Western diet" (high in processed meat, red meat, sweets, high-fat dairy, and high-fat gravy), and "alcohol drinker" (high in intakes of beer, liquor, and French fries). We found that a healthy diet tended to moderately decrease the risk of all three cancers under study, although none of the associations was statistically significant. A high score of Western diet was associated with increased risks of gastric cardia adenocarcinoma (high 3rd tertile vs. low 1st quartile, OR = 1.8, 95% CI = 1.1-2.9, P for trend = 0.04) and esophageal adenocarcinoma (high 3rd tertile vs. low 1st tertile, OR = 1.6, 95% CI = 0.9-3.1, P for trend = 0.13), whereas a dietary pattern characterized by high beer and liquor intake (alcohol drinker) significantly increased the risk of squamous-cell carcinoma of the esophagus (3rd tertile vs. low 1st tertile, OR = 3.5, 95% CI = 1.9-6.3, P for trend < 0.0001). Our study confirms the important role of diet in the carcinogenesis of esophageal and cardia cancer.

Entities:  

Mesh:

Year:  2006        PMID: 16898861     DOI: 10.1207/s15327914nc5402_3

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  31 in total

1.  Epidermal growth factor A61G gene polymorphism, gastroesophageal reflux disease and esophageal adenocarcinoma risk.

Authors:  Winson Y Cheung; Rihong Zhai; Matthew H Kulke; Rebecca S Heist; Kofi Asomaning; Clement Ma; Zhaoxi Wang; Li Su; Michael Lanuti; Kenneth K Tanabe; David C Christiani; Geoffrey Liu
Journal:  Carcinogenesis       Date:  2009-06-11       Impact factor: 4.944

2.  Genetic variations associated with telomere length confer risk of gastric cardia adenocarcinoma.

Authors:  Nasha Zhang; Yan Zheng; Jie Liu; Tiansui Lei; Yeyang Xu; Ming Yang
Journal:  Gastric Cancer       Date:  2019-03-21       Impact factor: 7.370

3.  Single nucleotide polymorphisms in the matrix metalloproteinase gene family and the frequency and duration of gastroesophageal reflux disease influence the risk of esophageal adenocarcinoma.

Authors:  Winson Y Cheung; Rihong Zhai; Penny Bradbury; Jessica Hopkins; Matthew H Kulke; Rebecca S Heist; Kofi Asomaning; Clement Ma; Wei Xu; Zhaoxi Wang; Suzanne Hooshmand; Li Su; David C Christiani; Geoffrey Liu
Journal:  Int J Cancer       Date:  2012-04-24       Impact factor: 7.396

Review 4.  Dietary factors and the risks of oesophageal adenocarcinoma and Barrett's oesophagus.

Authors:  Ai Kubo; Douglas A Corley; Christopher D Jensen; Rubinder Kaur
Journal:  Nutr Res Rev       Date:  2010-07-13       Impact factor: 7.800

5.  Genetic diagnosis of patients with esophageal cancer using FISH.

Authors:  Idiris Awut; Madiniyet Niyaz; Xie Huizhong; Hadeti Biekemitoufu; Zhang Hong Yan; Zhang Zhu; Ilyar Sheyhedin; Zhang Changmin; Zhangli Wei; Wen Hao
Journal:  Oncol Lett       Date:  2010-09-01       Impact factor: 2.967

6.  High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study.

Authors:  Adela Castelló; Nerea Fernández de Larrea; Vicente Martín; Verónica Dávila-Batista; Elena Boldo; Marcela Guevara; Víctor Moreno; Gemma Castaño-Vinyals; Inés Gómez-Acebo; Guillermo Fernández-Tardón; Rosana Peiró; Rocío Olmedo-Requena; Rocio Capelo; Carmen Navarro; Silvino Pacho-Valbuena; Beatriz Pérez-Gómez; Manolis Kogevinas; Marina Pollán; Nuria Aragonés
Journal:  Gastric Cancer       Date:  2017-11-14       Impact factor: 7.370

7.  A dietary pattern associated with LINE-1 methylation alters the risk of developing cervical intraepithelial neoplasia.

Authors:  Chandrika J Piyathilake; Suguna Badiga; Edmond K Kabagambe; Andres Azuero; Ronald D Alvarez; Gary L Johanning; Edward E Partridge
Journal:  Cancer Prev Res (Phila)       Date:  2012-01-18

8.  Targeting chemokine pathways in esophageal adenocarcinoma.

Authors:  Makardhwaj S Shrivastava; Zulfiqar Hussain; Orsolya Giricz; Niraj Shenoy; Rahul Polineni; Anirban Maitra; Amit Verma
Journal:  Cell Cycle       Date:  2014       Impact factor: 4.534

9.  Molecular pathological diagnosis for early esophageal cancer in Kazakh patients.

Authors:  Idiris Awut; Madiniyet Niyaz; Hadeti Biekemitoufu; Zhu Zhang; Ilyar Sheyhedin; Wen Hao
Journal:  Oncol Lett       Date:  2011-12-30       Impact factor: 2.967

10.  Index-based dietary patterns and risk of esophageal and gastric cancer in a large cohort study.

Authors:  Wen-Qing Li; Yikyung Park; Jennifer W Wu; Jian-Song Ren; Alisa M Goldstein; Philip R Taylor; Albert R Hollenbeck; Neal D Freedman; Christian C Abnet
Journal:  Clin Gastroenterol Hepatol       Date:  2013-04-13       Impact factor: 11.382

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.