Literature DB >> 16897819

The impact of industrial biotechnology.

Wim Soetaert1, Erick Vandamme.   

Abstract

In this review, the impact of industrial (or "white") biotechnology can have on our society and economy is discussed. An overview is given of industrial biotechnology and its applications in a number of product categories ranging from food ingredients, vitamins, bio-colorants, solvents, plastics and biofuels. The use of fossil resources is compared with renewable resources as the preferred feedstock for industrial biotechnology. A brief discussion is also given of the expected changes in society and technology, ranging from the shift in the supply of resources, the growing need for efficiency and sustainability of the production systems, changing consumer perception and behaviour and changing agricultural systems and practices. Many of these changes are expected to speed up the transition from a fossil-based to a bio-based economy and society.

Mesh:

Year:  2006        PMID: 16897819     DOI: 10.1002/biot.200600066

Source DB:  PubMed          Journal:  Biotechnol J        ISSN: 1860-6768            Impact factor:   4.677


  11 in total

Review 1.  Plastics recycling: challenges and opportunities.

Authors:  Jefferson Hopewell; Robert Dvorak; Edward Kosior
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2009-07-27       Impact factor: 6.237

2.  Simulation of Ligand Transport in Receptors Using CaverDock.

Authors:  Jana Hozzová; Ondřej Vávra; David Bednář; Jiří Filipovič
Journal:  Methods Mol Biol       Date:  2021

3.  Lysine acetylation can generate highly charged enzymes with increased resistance toward irreversible inactivation.

Authors:  Bryan F Shaw; Gregory F Schneider; Basar Bilgiçer; George K Kaufman; John M Neveu; William S Lane; Julian P Whitelegge; George M Whitesides
Journal:  Protein Sci       Date:  2008-05-01       Impact factor: 6.725

Review 4.  Biosolutions to the energy problem.

Authors:  Arnold L Demain
Journal:  J Ind Microbiol Biotechnol       Date:  2009-01-10       Impact factor: 3.346

5.  Improved monoterpene biotransformation with Penicillium sp. by use of a closed gas loop bioreactor.

Authors:  Michael Pescheck; Marco Antonio Mirata; Bianca Brauer; Ulrich Krings; Ralf Günter Berger; Jens Schrader
Journal:  J Ind Microbiol Biotechnol       Date:  2009-03-26       Impact factor: 3.346

Review 6.  Microbial Production of Short Chain Fatty Acids from Lignocellulosic Biomass: Current Processes and Market.

Authors:  Ivan Baumann; Peter Westermann
Journal:  Biomed Res Int       Date:  2016-07-31       Impact factor: 3.411

Review 7.  Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds.

Authors:  Wiktoria Liszkowska; Joanna Berlowska
Journal:  Molecules       Date:  2021-02-16       Impact factor: 4.411

8.  Need for speed: evaluation of dilute and shoot-mass spectrometry for accelerated metabolic phenotyping in bioprocess development.

Authors:  Alexander Reiter; Laura Herbst; Wolfgang Wiechert; Marco Oldiges
Journal:  Anal Bioanal Chem       Date:  2021-03-31       Impact factor: 4.142

9.  Relevance of chemistry to white biotechnology.

Authors:  Munishwar N Gupta; Smita Raghava
Journal:  Chem Cent J       Date:  2007-06-20       Impact factor: 4.215

10.  Improvement of L-phenylalanine production from glycerol by recombinant Escherichia coli strains: the role of extra copies of glpK, glpX, and tktA genes.

Authors:  Katrin Gottlieb; Christoph Albermann; Georg A Sprenger
Journal:  Microb Cell Fact       Date:  2014-07-11       Impact factor: 5.328

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