Literature DB >> 16895898

The low fat paradox--do dietary carbohydrates increase circulating saturated fatty acids?

Stephen D Phinney.   

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Year:  2006        PMID： 16895898     DOI： 10.1093/ajcn/84.1.461

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  1 in total

1.  Comparison of low fat and low carbohydrate diets on circulating fatty acid composition and markers of inflammation.

Authors:  Cassandra E Forsythe; Stephen D Phinney; Maria Luz Fernandez; Erin E Quann; Richard J Wood; Doug M Bibus; William J Kraemer; Richard D Feinman; Jeff S Volek
Journal:  Lipids       Date:  2007-11-29       Impact factor: 1.880
  1 in total

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