Literature DB >> 16893749

Bioconversions of ferulic acid, an hydroxycinnamic acid.

Sindhu Mathew1, T Emilia Abraham.   

Abstract

Ferulic acid is the most abundant hydroxycinnamic acid in the plant world and is ester linked to arabinose, in various plant polysaccharides such as arabinoxylans and pectins. It is a precursor to vanillin, one of the most important aromatic flavor compound used in foods, beverages, pharmaceuticals, and perfumes. This article presents an overview of the various biocatalytic routes, focusing on the relevant biotransformations of ferulic acid using plant sources, microorganisms, and enzymes.

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Year:  2006        PMID： 16893749     DOI： 10.1080/10408410600709628

Source DB:  PubMed          Journal:  Crit Rev Microbiol        ISSN： 1040-841X            Impact factor:   7.624


  27 in total

1.  Gene cloning, expression, and characterization of phenolic acid decarboxylase from Lactobacillus brevis RM84.

Authors:  José María Landete; Héctor Rodríguez; José Antonio Curiel; Blanca de las Rivas; José Miguel Mancheño; Rosario Muñoz
Journal:  J Ind Microbiol Biotechnol       Date:  2010-03-24       Impact factor: 3.346

2.  Characterization of p-hydroxycinnamate catabolism in a soil Actinobacterium.

Authors:  Hiroshi Otani; Young-Eun Lee; Israël Casabon; Lindsay D Eltis
Journal:  J Bacteriol       Date:  2014-09-29       Impact factor: 3.490

3.  Dietary hydroxycinnamates prevent oxidative damages to liver, spleen, and bone marrow cells in irradiation-exposed mice.

Authors:  Sung-Ho Kook; Sa-Ra Cheon; Jae-Hwan Kim; Ki-Choon Choi; Min-Kook Kim; Jeong-Chae Lee
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

4.  Purification and properties of phenolic acid decarboxylase from Candida guilliermondii.

Authors:  Hui-Kai Huang; Masamichi Tokashiki; Sayaka Maeno; Shoko Onaga; Toki Taira; Susumu Ito
Journal:  J Ind Microbiol Biotechnol       Date:  2011-06-17       Impact factor: 3.346

5.  Investigation of phytoconstituents of Enicostemma littorale as potential glucokinase activators through molecular docking for the treatment of type 2 diabetes mellitus.

Authors:  Altaf Khan; Aziz Unnisa; Mo Sohel; Mohan Date; Nayan Panpaliya; Shweta G Saboo; Falak Siddiqui; Sharuk Khan
Journal:  In Silico Pharmacol       Date:  2021-12-02

6.  Production of phenolic flavoring compounds from sugarcane bagasse by Lactobacillus acidophilus MTCC 10307.

Authors:  Bhabjit Pattnaik; Prakash Kumar Sarangi; Padan Kumar Jena; Hara Prasad Sahoo; Latika Bhatia
Journal:  Arch Microbiol       Date:  2021-12-17       Impact factor: 2.552

7.  Applying biochemical and structural characterization of hydroxycinnamate catabolic enzymes from soil metagenome for lignin valorization strategies.

Authors:  Thiago Augusto Gonçalves; Victoria Sodré; Stephanie Nemesio da Silva; Nathalia Vilela; Geizecler Tomazetto; Juscemácia Nascimento Araujo; João Renato C Muniz; Taícia Pacheco Fill; André Damasio; Wanius Garcia; Fabio Marcio Squina
Journal:  Appl Microbiol Biotechnol       Date:  2022-03-30       Impact factor: 4.813

8.  Bioconversion of isoeugenol to vanillin and vanillic acid using the resting cells of Trichosporon asahii.

Authors:  Morahem Ashengroph; Jahanshir Amini
Journal:  3 Biotech       Date:  2017-10-03       Impact factor: 2.406

9.  An endogenous factor enhances ferulic acid decarboxylation catalyzed by phenolic acid decarboxylase from Candida guilliermondii.

Authors:  Hui-Kai Huang; Li-Fan Chen; Masamichi Tokashiki; Tadahiro Ozawa; Toki Taira; Susumu Ito
Journal:  AMB Express       Date:  2012-01-04       Impact factor: 3.298

10.  Structural basis of enzymatic activity for the ferulic acid decarboxylase (FADase) from Enterobacter sp. Px6-4.

Authors:  Wen Gu; Jinkui Yang; Zhiyong Lou; Lianming Liang; Yuna Sun; Jingwen Huang; Xuemei Li; Yi Cao; Zhaohui Meng; Ke-Qin Zhang
Journal:  PLoS One       Date:  2011-01-21       Impact factor: 3.240
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