Literature DB >> 16885316

Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk.

Raish Oozeer1, Antony Leplingard, Denis D G Mater, Agnès Mogenet, Rachel Michelin, Isabelle Seksek, Philippe Marteau, Joël Doré, Jean-Louis Bresson, Gérard Corthier.   

Abstract

A human trial was carried out to assess the ileal and fecal survival of Lactobacillus casei DN-114 001 ingested in fermented milk. Survival rates were up to 51.2% in the ileum and 28.4% in the feces. The probiotic bacterium has the capacity to survive during its transit through the human gut.

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Year:  2006        PMID： 16885316      PMCID： PMC1538725          DOI： 10.1128/AEM.00722-06

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  22 in total

1.  Survival, physiology, and lysis of Lactococcus lactis in the digestive tract.

Authors:  S Drouault; G Corthier; S D Ehrlich; P Renault
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

2.  Increased mucosal tumour necrosis factor alpha production in Crohn's disease can be downregulated ex vivo by probiotic bacteria.

Authors:  N Borruel; M Carol; F Casellas; M Antolín; F de Lara; E Espín; J Naval; F Guarner; J R Malagelada
Journal:  Gut       Date:  2002-11       Impact factor: 23.059

3.  Replica plating and indirect selection of bacterial mutants: isolation of preadaptive mutants in bacteria by sib selection.

Authors:  J Lederberg
Journal:  Genetics       Date:  1989-03       Impact factor: 4.562

4.  Survival of Lactobacillus species (strain GG) in human gastrointestinal tract.

Authors:  B R Goldin; S L Gorbach; M Saxelin; S Barakat; L Gualtieri; S Salminen
Journal:  Dig Dis Sci       Date:  1992-01       Impact factor: 3.199

5.  Lactobacillus casei NY1301 increases the adhesion of Lactobacillus gasseri NY0509 to human intestinal caco-2 cells.

Authors:  Y Azuma; M Sato
Journal:  Biosci Biotechnol Biochem       Date:  2001-10       Impact factor: 2.043

6.  Multicentric study of the effect of milk fermented by Lactobacillus casei on the incidence of diarrhoea.

Authors:  C A Pedone; C C Arnaud; E R Postaire; C F Bouley; P Reinert
Journal:  Int J Clin Pract       Date:  2000-11       Impact factor: 2.503

7.  The effect of supplementation with milk fermented by Lactobacillus casei (strain DN-114 001) on acute diarrhoea in children attending day care centres.

Authors:  C A Pedone; A O Bernabeu; E R Postaire; C F Bouley; P Reinert
Journal:  Int J Clin Pract       Date:  1999 Apr-May       Impact factor: 2.503

8.  Pharmacokinetics of Lactobacillus plantarum NCIMB 8826, Lactobacillus fermentum KLD, and Lactococcus lactis MG 1363 in the human gastrointestinal tract.

Authors:  T Vesa; P Pochart; P Marteau
Journal:  Aliment Pharmacol Ther       Date:  2000-06       Impact factor: 8.171

9.  Initiation of protein synthesis by a labeled derivative of the Lactobacillus casei DN-114 001 strain during transit from the stomach to the cecum in mice harboring human microbiota.

Authors:  R Oozeer; D D G Mater; N Goupil-Feuillerat; G Corthier
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

10.  Lactobacillus casei is able to survive and initiate protein synthesis during its transit in the digestive tract of human flora-associated mice.

Authors:  R Oozeer; N Goupil-Feuillerat; C A Alpert; M van de Guchte; J Anba; J Mengaud; G Corthier
Journal:  Appl Environ Microbiol       Date:  2002-07       Impact factor: 4.792
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  19 in total

Review 1.  Genome Editing of Food-Grade Lactobacilli To Develop Therapeutic Probiotics.

Authors:  Jan-Peter van Pijkeren; Rodolphe Barrangou
Journal:  Microbiol Spectr       Date:  2017-09

2.  Cytokine profile and induction of T helper type 17 and regulatory T cells by human peripheral mononuclear cells after microbial exposure.

Authors:  O N Donkor; M Ravikumar; O Proudfoot; S L Day; V Apostolopoulos; G Paukovics; T Vasiljevic; S L Nutt; H Gill
Journal:  Clin Exp Immunol       Date:  2012-02       Impact factor: 4.330

3.  Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: the DRINK study. A patient-oriented, double-blind, cluster-randomized, placebo-controlled, clinical trial.

Authors:  D Merenstein; M Murphy; A Fokar; R K Hernandez; H Park; H Nsouli; M E Sanders; B A Davis; V Niborski; F Tondu; N M Shara
Journal:  Eur J Clin Nutr       Date:  2010-05-19       Impact factor: 4.016

Review 4.  Advances in Probiotic Regulation of Bone and Mineral Metabolism.

Authors:  Laura R McCabe; Narayanan Parameswaran
Journal:  Calcif Tissue Int       Date:  2018-02-16       Impact factor: 4.333

Review 5.  Anti-infective activities of lactobacillus strains in the human intestinal microbiota: from probiotics to gastrointestinal anti-infectious biotherapeutic agents.

Authors:  Vanessa Liévin-Le Moal; Alain L Servin
Journal:  Clin Microbiol Rev       Date:  2014-04       Impact factor: 26.132

6.  In vitro and in vivo survival and colonic adhesion of Pediococcus acidilactici MTCC5101 in human gut.

Authors:  Praveen P Balgir; Baljinder Kaur; Tejinder Kaur; Natisha Daroch; Gurpreet Kaur
Journal:  Biomed Res Int       Date:  2013-09-24       Impact factor: 3.411

7.  Fermented Milk Consumption and Common Infections in Children Attending Day-Care Centers: A Randomized Trial.

Authors:  Andrey Prodeus; Violeta Niborski; Juergen Schrezenmeir; Alexander Gorelov; Anna Shcherbina; Alexander Rumyantsev
Journal:  J Pediatr Gastroenterol Nutr       Date:  2016-11       Impact factor: 2.839

8.  Robustness of gut microbiota of healthy adults in response to probiotic intervention revealed by high-throughput pyrosequencing.

Authors:  Seok-Won Kim; Wataru Suda; Sangwan Kim; Kenshiro Oshima; Shinji Fukuda; Hiroshi Ohno; Hidetoshi Morita; Masahira Hattori
Journal:  DNA Res       Date:  2013-04-09       Impact factor: 4.458

9.  Screening of indigenous oxalate degrading lactic acid bacteria from human faeces and South Indian fermented foods: assessment of probiotic potential.

Authors:  Sivasamy Gomathi; Ponnusamy Sasikumar; Kolandaswamy Anbazhagan; Sundaresan Sasikumar; Murugan Kavitha; M S Selvi; Govindan Sadasivam Selvam
Journal:  ScientificWorldJournal       Date:  2014-02-11

10.  Fermented dairy products modulate Citrobacter rodentium-induced colonic hyperplasia.

Authors:  James W Collins; Christian Chervaux; Benoit Raymond; Muriel Derrien; Rémi Brazeilles; Artemis Kosta; Isabelle Chambaud; Valerie F Crepin; Gad Frankel
Journal:  J Infect Dis       Date:  2014-04-04       Impact factor: 5.226
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