Literature DB >> 16884905

Optimization of extracellular keratinase production by poultry farm isolate Scopulariopsis brevicaulis.

P Anbu1, S C B Gopinath, A Hilda, T Lakshmipriya, G Annadurai.   

Abstract

A Scopulariopsis brevicaulis poultry farm isolate was chosen to study factors influencing keratinase production. The parameters were optimized by factorial design. The highest enzyme production by this fungus was obtained at pH 7.5, a temperature of 30 degrees C and a growth period of 5 weeks. The production of the enzyme was enhanced when the culture medium was supplemented with glucose (1%), sodium nitrate (2%), feather (1.5%) and CaCl(2) (1 mM). According to the responses from the experimental design, the effects of each variable were calculated, and the interactions between them were determined. The experimental values were found to be in accordance with the predicted values, the correlation coefficient is 0.9978.

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Year:  2006        PMID: 16884905     DOI: 10.1016/j.biortech.2006.05.047

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  16 in total

1.  Keratinolytic activity of purified alkaline keratinase produced by Scopulariopsis brevicaulis (Sacc.) and its amino acids profile.

Authors:  Eman F Sharaf; Neveen M Khalil
Journal:  Saudi J Biol Sci       Date:  2010-12-25       Impact factor: 4.219

Review 2.  Mycorrhiza: a natural resource assists plant growth under varied soil conditions.

Authors:  Chew Jia Huey; Subash C B Gopinath; M N A Uda; Hanna Ilyani Zulhaimi; Mahmad Nor Jaafar; Farizul Hafiz Kasim; Ahmad Radi Wan Yaakub
Journal:  3 Biotech       Date:  2020-04-18       Impact factor: 2.406

3.  Biodegradation of feather waste keratin by a keratinolytic soil fungus of the genus Chrysosporium and statistical optimization of feather mass loss.

Authors:  Justyna Bohacz
Journal:  World J Microbiol Biotechnol       Date:  2016-11-24       Impact factor: 3.312

4.  Degradation of keratinous materials by the plant pathogenic fungus Myrothecium verrucaria.

Authors:  F G Moreira; C G M de Souza; M A F Costa; S Reis; R M Peralta
Journal:  Mycopathologia       Date:  2007-03-14       Impact factor: 2.574

5.  Genome-wide analysis of Keratinibaculum paraultunense strain KD-1 T and its key genes and metabolic pathways involved in the anaerobic degradation of feather keratin.

Authors:  Weidong Wu; Shichun Ma; Rui Chen; Yan Huang; Yu Deng
Journal:  Arch Microbiol       Date:  2022-09-20       Impact factor: 2.667

6.  New feather-degrading filamentous fungi.

Authors:  Nadir Rodrigues Marcondes; Cleison Ledesma Taira; Daniela Cirena Vandresen; Terezinha Inez Estivalet Svidzinski; Marina Kimiko Kadowaki; Rosane Marina Peralta
Journal:  Microb Ecol       Date:  2007-09-25       Impact factor: 4.552

7.  Influence of the carbon and nitrogen sources on keratinase production by Myrothecium verrucaria in submerged and solid state cultures.

Authors:  Nereida Mello Rosa da Gioppo; Fabiana G Moreira-Gasparin; Andréa M Costa; Ana Maria Alexandrino; Cristina Giatti Marques de Souza; Rosane M Peralta
Journal:  J Ind Microbiol Biotechnol       Date:  2009-02-20       Impact factor: 3.346

8.  Keratinase Production by Three Bacillus spp. Using Feather Meal and Whole Feather as Substrate in a Submerged Fermentation.

Authors:  Ana Maria Mazotto; Rosalie Reed Rodrigues Coelho; Sabrina Martins Lage Cedrola; Marcos Fábio de Lima; Sonia Couri; Edilma Paraguai de Souza; Alane Beatriz Vermelho
Journal:  Enzyme Res       Date:  2011-08-01

Review 9.  Biotechnological Aspects and Perspective of Microbial Keratinase Production.

Authors:  Subash C B Gopinath; Periasamy Anbu; Thangavel Lakshmipriya; Thean-Hock Tang; Yeng Chen; Uda Hashim; A Rahim Ruslinda; M K Md Arshad
Journal:  Biomed Res Int       Date:  2015-06-09       Impact factor: 3.411

Review 10.  Strategies to characterize fungal lipases for applications in medicine and dairy industry.

Authors:  Subash C B Gopinath; Periasamy Anbu; Thangavel Lakshmipriya; Azariah Hilda
Journal:  Biomed Res Int       Date:  2013-06-24       Impact factor: 3.411

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