Literature DB >> 16884886

High-performance liquid chromatographic analysis of pterostilbene in biological fluids using fluorescence detection.

Connie M Remsberg1, Jaime A Yáñez, Kathryn A Roupe, Neal M Davies.   

Abstract

A method of analysis of pterostilbene [trans-3,5-dimethoxy-4'-hydroxystilbene] is necessary to study the kinetics of in vitro and in vivo metabolism and determine its concentration in foodstuffs. A novel and simple high-performance liquid chromatographic method was developed for determination of pterostilbene in rat serum. Serum proteins (0.1 mL) are precipitated with cold acetonitrile after addition of the internal standard, pinosylvin. Separation was achieved on a Phenomenex C18 column (250 mm x 4.60 mm) with fluorescence excitation at 330 nm and emission at 374 nm. The calibration curves were linear ranging from 0.5 to 100 microg/mL. The mean extraction efficiency was >99%. Precision of the assay was <15% (CV), and was within 14% at the limit of quantitation (0.5 microg/mL). Bias of the assay was lower than 14%, and was within 9% at the limit of quantitation. The assay was applied successfully to the study of pterostilbene pharmacokinetics in rats.

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Year:  2006        PMID: 16884886     DOI: 10.1016/j.jpba.2006.06.035

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  4 in total

Review 1.  Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes.

Authors:  Jaime Delgado-Zegarra; Aldo Alvarez-Risco; Carmen Cárdenas; Massiel Donoso; Stephanie Moscoso; Brenda Rojas Román; Shyla Del-Aguila-Arcentales; Neal M Davies; Jaime A Yáñez
Journal:  Int J Food Sci       Date:  2022-05-12

2.  Ingredient Consistency of Commercially Available Polyphenol and Tocopherol Nutraceuticals.

Authors:  Connie M Remsberg; Renee L Good; Neal M Davies
Journal:  Pharmaceutics       Date:  2010-03-08       Impact factor: 6.321

3.  Transepithelial Anti-Neuroblastoma Response to Kale among Four Vegetable Juices Using In Vitro Model Co-Culture System.

Authors:  John E Piletz; Yuhan Mao; Debarshi Roy; Bilal Qizilbash; Eurielle Nkamssi; Enleyona Weir; Jessica Graham; Mary Emmanuel; Suwaira Iqbal; Kellie Brue; Bidisha Sengupta
Journal:  Nutrients       Date:  2021-02-02       Impact factor: 5.717

4.  Poverty, Household Structure and Consumption of Foods Away from Home in Peru in 2019: A Cross-Sectional Study.

Authors:  Michelle Lozada-Urbano; Franklin Huamán; Yanira Xirinachs; Oriana Rivera-Lozada; Aldo Alvarez-Risco; Jaime A Yáñez
Journal:  Foods       Date:  2022-08-23
  4 in total

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