Literature DB >> 16882151

Soil survival of Escherichia coli O157:H7 acquired by a child from garden soil recently fertilized with cattle manure.

A Mukherjee1, S Cho, J Scheftel, S Jawahir, K Smith, F Diez-Gonzalez.   

Abstract

AIMS: This investigation was conducted to determine the survival of a naturally occurring Escherichia coli O157:H7 in garden soil linked to a sporadic case of E. coli O157 infection in Minnesota. METHODS AND
RESULTS: The presence and viability of E. coli O157:H7 was monitored in manure-contaminated garden soil for several weeks. Bacterial isolates were characterized using PCR and pulsed-field gel electrophoresis (PFGE). Isolates obtained from the patient and the garden plots during this investigation had indistinguishable PFGE patterns and had the same virulence factors (stx1, stx2, eaeA, ehxA). The E. coli O157:H7 levels obtained from the garden plots declined gradually for a period of 2 months, and on day 69 only one garden plot of four had detectable levels of pathogen. All plots were negative on day 92. The rate of decline in the soil samples stored at 4 degrees C was faster compared with soil samples that remained in ambient conditions, and in refrigerated storage E. coli O157:H7 could not be detected after 10 days.
CONCLUSIONS: E. coli O157:H7 strains can survive on manure-amended soil for more than 2 months, and this survival could be reduced by low temperature. SIGNIFICANCE AND IMPACT OF THE STUDY: This is one of the few reports that have investigated the survival of a proven virulent strain in naturally contaminated soil samples. This case stresses the importance of avoiding the use of raw cattle manure to amend soil for cultivation of foods, including soils in residential garden plots.

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Year:  2006        PMID: 16882151     DOI: 10.1111/j.1365-2672.2006.02913.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  7 in total

1.  stx genotype and molecular epidemiological analyses of Shiga toxin-producing Escherichia coli O157:H7/H- in human and cattle isolates.

Authors:  K Kawano; H Ono; O Iwashita; M Kurogi; T Haga; K Maeda; Y Goto
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2011-05-15       Impact factor: 3.267

2.  Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.

Authors:  Faith E Bartz; Jacquelyn Sunshine Lickness; Norma Heredia; Anna Fabiszewski de Aceituno; Kira L Newman; Domonique Watson Hodge; Lee-Ann Jaykus; Santos García; Juan S Leon
Journal:  Appl Environ Microbiol       Date:  2017-05-17       Impact factor: 4.792

Review 3.  Escherichia coli O157:H7: animal reservoir and sources of human infection.

Authors:  Witold A Ferens; Carolyn J Hovde
Journal:  Foodborne Pathog Dis       Date:  2010-11-30       Impact factor: 3.171

4.  Persistence of Pathogenic and Non-Pathogenic Escherichia coli Strains in Various Tropical Agricultural Soils of India.

Authors:  S Naganandhini; Z John Kennedy; M Uyttendaele; D Balachandar
Journal:  PLoS One       Date:  2015-06-23       Impact factor: 3.240

5.  Survival of Escherichia coli O157:H7 in soils from Jiangsu Province, China.

Authors:  Taoxiang Zhang; Haizhen Wang; Laosheng Wu; Jun Lou; Jianjun Wu; Philip C Brookes; Jianming Xu
Journal:  PLoS One       Date:  2013-12-02       Impact factor: 3.240

Review 6.  Effect of the food production chain from farm practices to vegetable processing on outbreak incidence.

Authors:  Yangjin Jung; Hyein Jang; Karl R Matthews
Journal:  Microb Biotechnol       Date:  2014-09-24       Impact factor: 5.813

7.  Incidence and tracking of Escherichia coli O157:H7 in a major produce production region in California.

Authors:  Michael Cooley; Diana Carychao; Leta Crawford-Miksza; Michele T Jay; Carol Myers; Christopher Rose; Christine Keys; Jeff Farrar; Robert E Mandrell
Journal:  PLoS One       Date:  2007-11-14       Impact factor: 3.240

  7 in total

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