OBJECTIVE: To investigate whether daily dietary fiber intake at the reference level has any impact on studied hormones in a population of Thai women. MATERIAL AND METHOD: Twenty-eight healthy Thai women (aged 18-20 years, BMI 18.5-25 kg/m2) with a history of regular menstrual cycles committed themselves to prepared food without changing the usual ratio of three major macronutrients. Dietary fiber from natural source at the amount of 8-10 g/day equal to their regular consumption was added to their daily diet for one menstrual cycle, then, increased to be 25-30 g/day for another 2 successive cycles. A single blood sample on midluteal day (day 18-23) was obtained in all three cycles. Plasma luteinizing hormone, follicle stimulating hormone, prolactin, estradiol, progesterone, cortisol, and insulin together with total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and triglycerides were analyzed. RESULTS: The measured hormones and lipids did not change significantly when compared between a control and two experimental cycles (p > 0.05). CONCLUSION: Short-term consumption of 25-30 g/day fiber diet as recommended by the Reference Daily Intake (RDI) in a Thai population did not alter the studied hormones and lipids thus did not create any health problems.
OBJECTIVE: To investigate whether daily dietary fiber intake at the reference level has any impact on studied hormones in a population of Thai women. MATERIAL AND METHOD: Twenty-eight healthy Thai women (aged 18-20 years, BMI 18.5-25 kg/m2) with a history of regular menstrual cycles committed themselves to prepared food without changing the usual ratio of three major macronutrients. Dietary fiber from natural source at the amount of 8-10 g/day equal to their regular consumption was added to their daily diet for one menstrual cycle, then, increased to be 25-30 g/day for another 2 successive cycles. A single blood sample on midluteal day (day 18-23) was obtained in all three cycles. Plasma luteinizing hormone, follicle stimulating hormone, prolactin, estradiol, progesterone, cortisol, and insulin together with total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and triglycerides were analyzed. RESULTS: The measured hormones and lipids did not change significantly when compared between a control and two experimental cycles (p > 0.05). CONCLUSION: Short-term consumption of 25-30 g/day fiber diet as recommended by the Reference Daily Intake (RDI) in a Thai population did not alter the studied hormones and lipids thus did not create any health problems.
Authors: Sunni L Mumford; Enrique F Schisterman; Audrey J Gaskins; Anna Z Pollack; Neil J Perkins; Brian W Whitcomb; Aijun Ye; Jean Wactawski-Wende Journal: Paediatr Perinat Epidemiol Date: 2011-06-14 Impact factor: 3.980
Authors: Audrey J Gaskins; Sunni L Mumford; Cuilin Zhang; Jean Wactawski-Wende; Kathleen M Hovey; Brian W Whitcomb; Penelope P Howards; Neil J Perkins; Edwina Yeung; Enrique F Schisterman Journal: Am J Clin Nutr Date: 2009-08-19 Impact factor: 7.045