Literature DB >> 16879425

The genome-wide screening of yeast deletion mutants to identify the genes required for tolerance to ethanol and other alcohols.

Katsuhide Fujita1, Akinobu Matsuyama, Yoshinori Kobayashi, Hitoshi Iwahashi.   

Abstract

A set of homozygous diploid deletion mutants of the yeast Saccharomyces cerevisiae was screened for the genes required for tolerance to aliphatic alcohols. The screen identified 137, 122 and 48 deletion mutants sensitive to ethanol, 1-propanol and 1-pentanol, respectively. A number of the genes required for ethanol tolerance were those also required for tolerance to other alcohols. Numerous mutants with defective genes encoding for vacuolar H+ -ATPase (V-ATPase) were cosensitive to these alcohols. A global screening approach of yeast deletion library mutants was useful in elucidating the mechanisms of alcohol tolerance based on different lipophilicities.

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Year:  2006        PMID: 16879425     DOI: 10.1111/j.1567-1364.2006.00040.x

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  47 in total

Review 1.  How do yeast cells become tolerant to high ethanol concentrations?

Authors:  Tim Snoek; Kevin J Verstrepen; Karin Voordeckers
Journal:  Curr Genet       Date:  2016-01-12       Impact factor: 3.886

2.  Turbidostat culture of Saccharomyces cerevisiae W303-1A under selective pressure elicited by ethanol selects for mutations in SSD1 and UTH1.

Authors:  Liat Avrahami-Moyal; David Engelberg; Jared W Wenger; Gavin Sherlock; Sergei Braun
Journal:  FEMS Yeast Res       Date:  2012-04-23       Impact factor: 2.796

3.  Coordination of the Cell Wall Integrity and High-Osmolarity Glycerol Pathways in Response to Ethanol Stress in Saccharomyces cerevisiae.

Authors:  Nisarut Udom; Pakkanan Chansongkrow; Varodom Charoensawan; Choowong Auesukaree
Journal:  Appl Environ Microbiol       Date:  2019-07-18       Impact factor: 4.792

4.  Genetic dissection of ethanol tolerance in the budding yeast Saccharomyces cerevisiae.

Authors:  X H Hu; M H Wang; T Tan; J R Li; H Yang; L Leach; R M Zhang; Z W Luo
Journal:  Genetics       Date:  2006-12-28       Impact factor: 4.562

5.  Generation and characterisation of stable ethanol-tolerant mutants of Saccharomyces cerevisiae.

Authors:  Dragana Stanley; Sarah Fraser; Paul J Chambers; Peter Rogers; Grant A Stanley
Journal:  J Ind Microbiol Biotechnol       Date:  2009-11-10       Impact factor: 3.346

6.  Membrane Fluidity of Saccharomyces cerevisiae from Huangjiu (Chinese Rice Wine) Is Variably Regulated by OLE1 To Offset the Disruptive Effect of Ethanol.

Authors:  Yijin Yang; Yongjun Xia; Wuyao Hu; Leren Tao; Li Ni; Jianshen Yu; Lianzhong Ai
Journal:  Appl Environ Microbiol       Date:  2019-11-14       Impact factor: 4.792

Review 7.  The long physiological reach of the yeast vacuolar H+-ATPase.

Authors:  Patricia M Kane
Journal:  J Bioenerg Biomembr       Date:  2007-12       Impact factor: 2.945

8.  Vacuolar H+-ATPase Protects Saccharomyces cerevisiae Cells against Ethanol-Induced Oxidative and Cell Wall Stresses.

Authors:  Sirikarn Charoenbhakdi; Thanittra Dokpikul; Thanawat Burphan; Todsapol Techo; Choowong Auesukaree
Journal:  Appl Environ Microbiol       Date:  2016-05-02       Impact factor: 4.792

9.  Defects in Protein Folding Machinery Affect Cell Wall Integrity and Reduce Ethanol Tolerance in S. cerevisiae.

Authors:  Aswathy Narayanan; Dileep Pullepu; Praveen Kumar Reddy; Wasim Uddin; M Anaul Kabir
Journal:  Curr Microbiol       Date:  2016-03-18       Impact factor: 2.188

10.  Adenylyl cyclases 1 and 8 initiate a presynaptic homeostatic response to ethanol treatment.

Authors:  Alana C Conti; James W Maas; Krista L Moulder; Xiaoping Jiang; Bhumy A Dave; Steven Mennerick; Louis J Muglia
Journal:  PLoS One       Date:  2009-05-27       Impact factor: 3.240

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