Literature DB >> 16877772

Comparative biochemical study of N-linked glycans from skin of a squid, Todarodes pacificus.

Shunji Natsuka1, Miwa Ishida, Akira Ichikawa, Koji Ikura, Sumihiro Hase.   

Abstract

For comparative biochemical interest, we analyzed the structures of N-glycans in a squid belonging to the Lophotrochozoa, one of the protostome clades. N-Glycans were prepared from squid skin by hydrazinolysis and re-N-acetylation followed by fluorescent tagging with 2-aminopyridine. The labeled N-glycans were purified, and their structures were determined by the two-dimensional HPLC mapping method combined with glycosidase digestions and mass spectrometry. We found that high mannose-type glycans, paucimannose-type glycans and complex-type glycans with a type-1 structure (Galbeta1-3GlcNAc) were dominant in squid skin. The complex-type glycans detected in the squid were similar to those in vertebrates, but have not yet been found in the Ecdysozoa, which is another protostome clade. However, paucimannose-type glycans are commonly found in the Ecdysozoa. Thus, the N-glycan structures of the squid belonging to the Lophotrochozoa have features common to those in vertebrates and the Ecdysozoa including insects and nematodes.

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Year:  2006        PMID: 16877772     DOI: 10.1093/jb/mvj131

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  2 in total

1.  Hemocytes and plasma of the eastern oyster (Crassostrea virginica) display a diverse repertoire of sulfated and blood group A-modified N-glycans.

Authors:  Simone Kurz; Chunsheng Jin; Alba Hykollari; Daniel Gregorich; Barbara Giomarelli; Gerardo R Vasta; Iain B H Wilson; Katharina Paschinger
Journal:  J Biol Chem       Date:  2013-07-03       Impact factor: 5.486

2.  Improved method for drawing of a glycan map, and the first page of glycan atlas, which is a compilation of glycan maps for a whole organism.

Authors:  Shunji Natsuka; Mayumi Masuda; Wataru Sumiyoshi; Shin-ichi Nakakita
Journal:  PLoS One       Date:  2014-07-09       Impact factor: 3.240

  2 in total

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