Literature DB >> 16876977

Stereospecific high-performance liquid chromatographic analysis of eriodictyol in urine.

Jaime A Yáñez1, Nicole D Miranda, Connie M Remsberg, Yusuke Ohgami, Neal M Davies.   

Abstract

A stereospecific method of analysis of eriodictyol [5,7,3',4'-tetrahydroxyflavanone] in biological fluids is necessary to study the kinetics of in vitro and in vivo metabolism, and tissue distribution in fruits and humans. A simple high-performance liquid chromatographic method was developed for the stereospecific determination of eriodictyol in rat and human urine. Separation was achieved on a Chiralpak OJ-RH column with UV detection at 288 nm. The stereospecific calibration curves were linear ranging from 0.5 to 100 microg/ml. The mean extraction efficiency was >98.8%. Precision of the assay was <15% (CV), and was within 12% at the limit of quantitation (0.5 microg/ml). Bias of the assay was lower than 8%, and was within 6% at the limit of quantitation. The assay was applied successfully to the urinary excretion of eriodictyol in rats and humans, and to the stereospecific quantification of eriodictyol in raw lemon juice, conventional and organic lemonade.

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Year:  2006        PMID: 16876977     DOI: 10.1016/j.jpba.2006.06.027

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  3 in total

Review 1.  Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes.

Authors:  Jaime Delgado-Zegarra; Aldo Alvarez-Risco; Carmen Cárdenas; Massiel Donoso; Stephanie Moscoso; Brenda Rojas Román; Shyla Del-Aguila-Arcentales; Neal M Davies; Jaime A Yáñez
Journal:  Int J Food Sci       Date:  2022-05-12

2.  Ingredient Consistency of Commercially Available Polyphenol and Tocopherol Nutraceuticals.

Authors:  Connie M Remsberg; Renee L Good; Neal M Davies
Journal:  Pharmaceutics       Date:  2010-03-08       Impact factor: 6.321

3.  Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry.

Authors:  Lina M Ramirez-Lopez; Christina A M DeWitt
Journal:  Food Sci Nutr       Date:  2014-06-15       Impact factor: 2.863

  3 in total

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