Literature DB >> 16876276

Virulence of viable but nonculturable S. Typhimurium LT2 after peracetic acid treatment.

A Jolivet-Gougeon1, F Sauvager, M Bonnaure-Mallet, R R Colwell, M Cormier.   

Abstract

S. Typhimurium LT2 cells suspended in sterilized sewage effluent water (SEW) and in distilled water microcosms were exposed to 0, 7, 15 and 20 mg/l peracetic acid, and tested for viability and virulence. After treatment for one hour, colony forming units decreased by at least 5 log units at peracetic acid concentration of 7 mg/l. In SEW, at peracetic acid concentration of 15 mg/l, the cells were nonculturable (VNC), but retained virulence as demonstrated by invasion assays of HeLa cells. Higher concentrations (greater than or equal to 20 mg/l) resulted in bacterial death, i.e. substrate non-responsive cells. Despite morphological alterations of the bacteria after peracetic acid treatment, visualized by transmission electronic microscopy, conservation of both adhesive and invasive capacities was confirmed by scanning electron microscopy after exposure to 0-15 mg/l peracetic acid. Public health professionals need to recognize that peracetic acid-treated Salmonella is capable of modifying its physiological characteristics, including entering and recovering from the viable but nonculturable state, and may remain virulent after a stay in SEW followed by peracetic acid treatment.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16876276     DOI: 10.1016/j.ijfoodmicro.2006.06.019

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

Review 1.  Is peracetic acid suitable for the cleaning step of reprocessing flexible endoscopes?

Authors:  Günter Kampf; Patricia M Fliss; Heike Martiny
Journal:  World J Gastrointest Endosc       Date:  2014-09-16

2.  Comparison of stress conditions to induce viable but non-cultivable state in Salmonella.

Authors:  Andres Felipe Vanegas Salive; Cláudia Vieira Prudêncio; François Baglinière; Leandro Licursi Oliveira; Sukarno Olavo Ferreira; Maria Cristina Dantas Vanetti
Journal:  Braz J Microbiol       Date:  2020-04-14       Impact factor: 2.476

3.  The viable but nonculturable state induction and genomic analyses of Lactobacillus casei BM-LC14617, a beer-spoilage bacterium.

Authors:  Junyan Liu; Lin Li; Brian M Peters; Bing Li; Lequn Chen; Yang Deng; Zhenbo Xu; Mark E Shirtliff
Journal:  Microbiologyopen       Date:  2017-07-06       Impact factor: 3.139

4.  Discovery and control of culturable and viable but non-culturable cells of a distinctive Lactobacillus harbinensis strain from spoiled beer.

Authors:  Junyan Liu; Yang Deng; Lin Li; Bing Li; Yanyan Li; Shishui Zhou; Mark E Shirtliff; Zhenbo Xu; Brian M Peters
Journal:  Sci Rep       Date:  2018-07-30       Impact factor: 4.379

5.  Induction and Recovery of the Viable but Nonculturable State of Hop-Resistance Lactobacillus brevis.

Authors:  Junyan Liu; Yang Deng; Thanapop Soteyome; Yanyan Li; Jianyu Su; Lin Li; Bing Li; Mark E Shirtliff; Zhenbo Xu; Brian M Peters
Journal:  Front Microbiol       Date:  2018-10-15       Impact factor: 5.640

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.