Literature DB >> 16875392

Dietary immunostimulants influence specific immune response and resistance of healthy and immunocompromised Asian catfish Clarias batrachus to Aeromonas hydrophila infection.

Jaya Kumari1, P K Sahoo.   

Abstract

In order to determine the efficacy and immunoreversal effect of the 4 dietary immunomodulators, viz. lactoferrin, beta-1,3 glucan, levamisole and vitamin C, on disease resistance of a commercially important catfish, Clarias batrachus, fish were fed diets supplemented with various levels of these substances in 2 subgroups, healthy and immunocompromised, during a 30 d trial. An artificial immunosuppressive state was induced by giving 3 intraperitoneal (i.p.) injections of cyclophosphamide (CYP) at a dose level of 200 mg kg(-1) body weight at 1 wk intervals in the immunocompromised vaccinated subgroup and 3 consecutive injections 3 d before challenge in the immunocompromised non-vaccinated subgroup. On the first day of the experiment, the fish were vaccinated against a formalin-killed Aeromonas hydrophila bacterin. After 30 d, antibody titre (as measured through bacterial agglutination titre) and disease resistance against A. hydrophila were determined. The results demonstrate that all 4 immunomodulators were capable of significantly (p < 0.05) enhancing the specific immune response; this was evident through raised antibody titre and protection against A. hydrophila in both healthy and immunocompromised vaccinated subgroups compared to their respective controls. Similarly, all 4 substances significantly raised the survival rates in immunocompromised and healthy non-vaccinated fish. Thus, these substances were capable of reducing the immunosuppression induced by CYP injections in both vaccinated and non-vaccinated fish compared to their respective controls. Among the 4 substances studied, beta-1,3 glucan was found to be the most effective immunomodulator, followed by levamisole, lactoferrin and vitamin C in Asian catfish. Therefore, the results support the introduction of these substances into the diet of fish grown in farms under immunosuppressive/stressful conditions in order to enhance protection against infection and offer economic benefits.

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Year:  2006        PMID: 16875392     DOI: 10.3354/dao070063

Source DB:  PubMed          Journal:  Dis Aquat Organ        ISSN: 0177-5103            Impact factor:   1.802


  7 in total

1.  Description of new myxozoan parasite Myxobolus awadhii sp. nov from the gills of freshwater catfish Clarias batrachus Linn.

Authors:  Naireen Fariya; Rehana Abidi; U K Chauhan
Journal:  J Parasit Dis       Date:  2018-10-19

Review 2.  Lactoferrin as a natural immune modulator.

Authors:  Jeffrey K Actor; Shen-An Hwang; Marian L Kruzel
Journal:  Curr Pharm Des       Date:  2009       Impact factor: 3.116

3.  Rosa canina L. Fruit Hydro-Alcoholic Extract Effects on Some Immunological and Biochemical Parameters in Rats.

Authors:  Saeed Sadigh-Eteghad; Hossein Tayefi-Nasrabadi; Zahra Aghdam; Habib Zarredar; Dariush Shanehbandi; Leila Khayyat; Seyyed-Hamed Seyyed-Piran
Journal:  Bioimpacts       Date:  2011-12-10

Review 4.  Beta-glucan: an ideal immunostimulant in aquaculture (a review).

Authors:  D K Meena; Pronob Das; Shailesh Kumar; S C Mandal; A K Prusty; S K Singh; M S Akhtar; B K Behera; Kundan Kumar; A K Pal; S C Mukherjee
Journal:  Fish Physiol Biochem       Date:  2012-09-11       Impact factor: 2.794

5.  Myxidium tictoi n. sp., a myxozoan parasite infecting kidney of fresh water barb Puntius ticto (Hamilton, 1822) from river Gomti, Lucknow (U.P).

Authors:  Naireen Fariya; Harpreet Kaur; Rehana Abidi
Journal:  J Parasit Dis       Date:  2019-10-29

6.  Effects of dietary β-1,3/1,6-glucan on the antioxidant and digestive enzyme activities of Pacific red snapper (Lutjanus peru) after exposure to lipopolysaccharides.

Authors:  Laura T Guzmán-Villanueva; Felipe Ascencio-Valle; María E Macías-Rodríguez; Dariel Tovar-Ramírez
Journal:  Fish Physiol Biochem       Date:  2013-11-26       Impact factor: 2.794

Review 7.  Development of Fish Immunity and the Role of β-Glucan in Immune Responses.

Authors:  Marianna V Rodrigues; Fábio S Zanuzzo; João Fernando A Koch; Carlos Alberto F de Oliveira; Petr Sima; Vaclav Vetvicka
Journal:  Molecules       Date:  2020-11-17       Impact factor: 4.411

  7 in total

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