Literature DB >> 16873948

Estimation of plasma and saliva levels of coenzyme Q10 and influence of oral supplementation.

K Sekine1, N Ota, M Nishii, T Uetake, M Shimadzu.   

Abstract

Coenzyme Q10 (CoQ(10)) levels in human saliva were measured by HPLC with a highly sensitive electrochemical detector (ECD) and a special concentration column. This HPLC system showed satisfactory analytical results within the standard range of 0.78-50 ng/ml. We also found a significant correlation between CoQ(10) levels in plasma and in saliva from parotid glands, while this correlation was lacking between plasma CoQ10 and CoQ10 in whole saliva. Unlike in plasma, there are some fluctuations of saliva CoQ(10) levels throughout the day. A good correlation was obtained by collecting parotid gland saliva at times between meals. The mean saliva CoQ(10) level for 55 healthy volunteers was 17.0 ng/ml (S.D. 6.8 ng/ml); approximately one fiftieth of that in plasma. Regarding the influence of oral supplementation, CoQ(10) was analyzed in plasma and parotid gland saliva from 20 healthy volunteers supplemented daily with 100 mg of CoQ(10) for the first week and 200 mg for the second. The plasma CoQ(10) levels of all volunteers increased to different extents in accordance with the CoQ(10) daily intake and the corresponding change in saliva showed almost the same trend.

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Year:  2005        PMID: 16873948     DOI: 10.1002/biof.5520250125

Source DB:  PubMed          Journal:  Biofactors        ISSN: 0951-6433            Impact factor:   6.113


  2 in total

1.  Amniotic coenzyme Q10: is it related to pregnancy outcomes?

Authors:  Stefano Raffaele Giannubilo; Luca Tiano; Andrea Ciavattini; Beatrice Landi; Paola Carnevali; Federica Principi; Gian Paolo Littarru; Laura Mazzanti
Journal:  Antioxid Redox Signal       Date:  2014-06-25       Impact factor: 8.401

2.  Coenzyme Q10 and α-lipoic acid: antioxidant and pro-oxidant effects in plasma and peripheral blood lymphocytes of supplemented subjects.

Authors:  Sonia Silvestri; Patrick Orlando; Tatiana Armeni; Lucia Padella; Francesca Brugè; Giovanna Seddaiu; Gian Paolo Littarru; Luca Tiano
Journal:  J Clin Biochem Nutr       Date:  2015-04-16       Impact factor: 3.114

  2 in total

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