Literature DB >> 16872150

Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum.

Yuan Zhou1, Fan Cheng, Jun Wu, Kun Zou.   

Abstract

Three new polyhydroxylated phragmalins, named xyloccensins Y, Z(1), and Z(2) (1-3), were isolated from the fruit of a Chinese mangrove, Xylocarpus granatum, together with eight known compounds. The structures of these compounds were established on the basis of spectroscopic data and chemical methods.

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Year:  2006        PMID: 16872150     DOI: 10.1021/np050545c

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  3 in total

Review 1.  Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East.

Authors:  Fitri Budiyanto; Eman A Alhomaidi; Afrah E Mohammed; Mohamed A Ghandourah; Hajer S Alorfi; Nahed O Bawakid; Wailed M Alarif
Journal:  Mar Drugs       Date:  2022-04-28       Impact factor: 6.085

2.  7-Deacetyl-gedunin.

Authors:  Warin Ravangpai; Thapong Theerawattananond; Somjai Pengpreecha; Nongnuj Muangsin; Khanitha Pudhom
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2010-12-18

Review 3.  Can scientific evidence support using Bangladeshi traditional medicinal plants in the treatment of diarrhoea? A review on seven plants.

Authors:  Helle Wangensteen; Line Klarpås; Mahiuddin Alamgir; Anne B C Samuelsen; Karl E Malterud
Journal:  Nutrients       Date:  2013-05-22       Impact factor: 5.717

  3 in total

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