Literature DB >> 16870802

Structured triglyceride emulsions in parenteral nutrition.

C Chambrier1, M Lauverjat, P Bouletreau.   

Abstract

Over the past 3 decades, various concepts for IV fat emulsions (IVFE) have been developed. A randomized, structured-lipid emulsion based on an old technology has recently become available. This structured-lipid emulsion is produced by mixing medium-chain triglycerides and long-chain triglycerides, then allowing hydrolysis to form free fatty acids, followed by random transesterification of the fatty acids into mixed triglyceride molecules. Studies in animals have shown an improvement in nitrogen balance with the use of these lipid emulsions. Only 8 human clinical studies with these products have been performed. The results of these human clinical studies have been less promising than the animal studies; however, an improvement in nitrogen balance and lipid metabolism exceeds results associated with infusion of long-chain triglycerides (LCT) or a physical mixture of long-chain triglycerides and medium-chain triglycerides (LCT-MCT). Structured-lipid emulsion seems to induce less elevation in serum liver function values compared with standard IVFEs. In addition, structured-lipid emulsions have no detrimental effect on the reticuloendothelial system. Further studies are necessary in order to recommend the use of structured-lipid emulsions. The clinical community hopes that chemically defined structured triglycerides will make it possible to determine the distribution of specific fatty acids on a specific position on the glycerol core and therefore obtain specific activity for a specific clinical situation.

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Year:  2006        PMID: 16870802     DOI: 10.1177/0115426506021004342

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  6 in total

Review 1.  Injectable lipid emulsions-advancements, opportunities and challenges.

Authors:  Ketan Hippalgaonkar; Soumyajit Majumdar; Viral Kansara
Journal:  AAPS PharmSciTech       Date:  2010-10-26       Impact factor: 3.246

Review 2.  Perioperative nutritional support and fluid therapy in patients with liver diseases.

Authors:  Yongliang Sun; Zhiying Yang; Haidong Tan
Journal:  Hepatobiliary Surg Nutr       Date:  2014-06       Impact factor: 7.293

Review 3.  The optimal lipid formulation in enteral feeding in critical illness: clinical update and review of the literature.

Authors:  Craig Munroe; David Frantz; Robert G Martindale; Stephen A McClave
Journal:  Curr Gastroenterol Rep       Date:  2011-08

4.  The effects of short term intravenous infusion of a soybean based lipid emulsion on some blood constituents in sheep: A preliminary study.

Authors:  Hamid Akbari; Bahram Dalir-Naghadeh
Journal:  Vet Res Forum       Date:  2014       Impact factor: 1.054

Review 5.  Meta-Analysis of Structured Triglyceride versus Physical Mixture Medium- and Long-Chain Triglycerides for PN in Liver Resection Patients.

Authors:  Yajie Zhao; Chengfeng Wang
Journal:  Biomed Res Int       Date:  2017-08-28       Impact factor: 3.411

Review 6.  Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications.

Authors:  Birinder Kaur Sadu Singh; Sreelakshmi Sankara Narayanan; Ban Hock Khor; Sharmela Sahathevan; Abdul Halim Abdul Gafor; Enrico Fiaccadori; Kalyana Sundram; Tilakavati Karupaiah
Journal:  Front Pharmacol       Date:  2020-04-29       Impact factor: 5.810

  6 in total

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