Literature DB >> 16869998

Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions.

William Mullen1, Christine A Edwards, Alan Crozier.   

Abstract

It is essential to have a thorough knowledge of the bioavailability and metabolism of dietary flavonols to understand their role in disease prevention. Lightly fried onions containing 275 micromol flavonols, principally quercetin-4'-glucoside and quercetin-3,4'-diglucoside, were fed to healthy human volunteers and plasma and urine were collected over a 24 h period. Samples were analysed by HPLC with diode array and tandem mass spectrometric detection. Five flavonol metabolites, quercetin-3'-sulphate, quercetin-3-glucuronide, isorhamnetin-3-glucuronide, a quercetin diglucuronide and a quercetin glucuronide sulphate, were detected in plasma in quantifiable amounts with trace quantities of six additional quercetin metabolites. Sub-micromolar peak plasma concentrations (Cmax) of quercetin-3'-sulphate, quercetin-3-glucuronide, isorhamnetin-3-glucuronide and quercetin diglucuronide were observed 0.6-0.8 h after ingestion. In contrast, the Cmax of quercetin glucuronide sulphate was 2.5 h. The elimination half-lives (t1/2) of quercetin-3'-sulphate, quercetin-3-glucuronide and quercetin diglucuronide were 1.71, 2.33 and 1.76 h respectively, while the t1/2 of isorhamnetin-3-glucuronide was 5.34 h and that of quercetin glucuronide sulphate was 4.54 h. The profile of metabolites excreted in urine was markedly different to that of plasma with many of the major urinary components, including quercetin-3'-glucuronide, two quercetin glucoside sulphates and a methylquercetin diglucuronide, absent or present in only trace amounts in the bloodstream indicative of substantial phase II metabolism. Total urinary excretion of quercetin metabolites was 12.9 micromol, corresponding to 4.7 % of intake. If these samples had been subjected to hydrolysis, as in many previous studies, only quercetin and isorhamnetin would have been detected and quantified. The bioactivity of these metabolites should be considered.

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Year:  2006        PMID: 16869998     DOI: 10.1079/bjn20061809

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  63 in total

1.  Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans.

Authors:  Constanze Burak; Verena Brüll; Peter Langguth; Benno F Zimmermann; Birgit Stoffel-Wagner; Udo Sausen; Peter Stehle; Siegfried Wolffram; Sarah Egert
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2.  Untargeted Metabolomics Analytical Strategy Based on Liquid Chromatography/Electrospray Ionization Linear Ion Trap Quadrupole/Orbitrap Mass Spectrometry for Discovering New Polyphenol Metabolites in Human Biofluids after Acute Ingestion of Vaccinium myrtillus Berry Supplement.

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3.  Intestinal transit and systemic metabolism of apple polyphenols.

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Journal:  Eur J Nutr       Date:  2010-12-24       Impact factor: 5.614

4.  Subcellular localization of flavonol aglycone in hepatocytes visualized by confocal laser scanning fluorescence microscope.

Authors:  Rie Mukai; Yasuhito Shirai; Naoaki Saito; Ken-Ichi Yoshida; Hitoshi Ashida
Journal:  Cytotechnology       Date:  2009-07-01       Impact factor: 2.058

5.  Quercetin-induced apoptosis of HL-60 cells by reducing PI3K/Akt.

Authors:  Zhang Yuan; Chen Long; Tang Junming; Liu Qihuan; Zhang Youshun; Zou Chan
Journal:  Mol Biol Rep       Date:  2012-05-04       Impact factor: 2.316

6.  A combination of isolated phytochemicals and botanical extracts lowers diastolic blood pressure in a randomized controlled trial of hypertensive subjects.

Authors:  S Biesinger; H A Michaels; A S Quadros; Y Qian; A B Rabovsky; R S Badger; T Jalili
Journal:  Eur J Clin Nutr       Date:  2015-06-10       Impact factor: 4.016

Review 7.  Bioavailability of the polyphenols: status and controversies.

Authors:  Massimo D'Archivio; Carmelina Filesi; Rosaria Varì; Beatrice Scazzocchio; Roberta Masella
Journal:  Int J Mol Sci       Date:  2010-03-31       Impact factor: 5.923

8.  Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults.

Authors:  Petra S Larmo; Baoru Yang; Saija A M Hurme; Jouni A Alin; Heikki P Kallio; Eeva K Salminen; Raija L Tahvonen
Journal:  Eur J Nutr       Date:  2009-03-14       Impact factor: 5.614

9.  Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity.

Authors:  Ana B Cerezo; Mark S Winterbone; Christina W A Moyle; Paul W Needs; Paul A Kroon
Journal:  Mol Nutr Food Res       Date:  2015-09-08       Impact factor: 5.914

10.  Quercetin inhibits radiation-induced skin fibrosis.

Authors:  Jason A Horton; Fei Li; Eun Joo Chung; Kathryn Hudak; Ayla White; Kristopher Krausz; Frank Gonzalez; Deborah Citrin
Journal:  Radiat Res       Date:  2013-07-02       Impact factor: 2.841

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