Literature DB >> 16867416

Carotenoids, retinoids and alpha-tocopherol in human serum: Identification and determination by reversed-phase HPLC.

G Cavina1, B Gallinella, R Porrà, P Pecora, C Suraci.   

Abstract

A rapid, simple and specific high performance liquid chromatographic procedure for assaying alpha- and beta-carotene is described. The method also enables the simultaneous determination of retinol and dl-alpha-tocopherol in human serum. The same chromatographic procedure can be used to assay the major carotenoids in human serum, provided analyses are replicated and the effluent is monitored at 450 nm. The conditions described also enable determination of licopene, cryptoxanthine and lutein with zeaxanthine. An aliquot of 0.5 ml serum is deproteinized with ethanol (0.5 ml) and extracted with petroleum ether (0.75 ml). The petroleum ether extract is evaporated until dry and then redissolved immediately with 0.5 ml of an eluent mixture consisting of methanol-hexane (85:15, v/v). Aliquots of 50 microl are then injected onto a 250 x 4.6 mm column packed with Spherisorb ODS-2. Owing to its good reproducibility, the procedure can be used for assays with external standards. Clinical applications are described for cases of hypercarotinemia associated with endocrine dysfunctions such as hypothyroidism and diabetes.

Entities:  

Year:  1988        PMID: 16867416     DOI: 10.1016/0731-7085(88)80052-9

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  5 in total

1.  Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients.

Authors:  R Masella; C Giovannini; R Varì; R Di Benedetto; E Coni; R Volpe; N Fraone; A Bucci
Journal:  Lipids       Date:  2001-11       Impact factor: 1.880

2.  Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits.

Authors:  E Coni; R Di Benedetto; M Di Pasquale; R Masella; D Modesti; R Mattei; E A Carlini
Journal:  Lipids       Date:  2000-01       Impact factor: 1.880

3.  Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin.

Authors:  C Santangelo; C Filesi; R Varì; B Scazzocchio; T Filardi; V Fogliano; M D'Archivio; C Giovannini; A Lenzi; S Morano; R Masella
Journal:  J Endocrinol Invest       Date:  2016-06-25       Impact factor: 4.256

4.  Fortification of vitamin A in a phytosterol enriched milk maintains plasma beta-carotene levels.

Authors:  Maria Petrogianni; Spyridon Kanellakis; George Moschonis; Yannis Manios
Journal:  J Food Sci Technol       Date:  2013-08-04       Impact factor: 2.701

5.  Biomarkers of subclinical atherosclerosis in patients with autoimmune disorders.

Authors:  Elisabetta Profumo; Manuela Di Franco; Brigitta Buttari; Roberta Masella; Carmelina Filesi; Maria Elena Tosti; Rossana Scrivo; Antongiulio Scarno; Antonio Spadaro; Luciano Saso; Rachele Riganò
Journal:  Mediators Inflamm       Date:  2012-02-22       Impact factor: 4.711

  5 in total

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