Literature DB >> 16864877

Partitioning of energy during lactation of primiparous beef cows.

H C Freetly1, J A Nienaber, T Brown-Brandl.   

Abstract

For a beef cow to continue in an annual production cycle, she must rebreed within 3 mo after calving. Malnutrition during this period frequently results in failure of the cow to become pregnant. The energetic needs of the cow are increased by lactation, and additional energy is required for growth of the primiparous cow. Determining energy expenditures during the first 40 to 60 d postpartum is critical to developing feed programs that will allow cows to become pregnant with a second calf. Sixty-seven balance trials were conducted on 25 MARC III cows (4-breed composite: (1/4) Hereford, (1/4) Angus, (1/4) Red Poll, and (1/4) Pinzgauer) that were between 3 and 53 d in milk. Cows' BW were 481 +/- 4 kg. Metabolizable energy intake ranged from 14.8 to 28.9 Mcal/d. Milk yields ranged from 4.7 to 13.3 kg/d. Recovered energy (RE) increased linearly with increased ME intake. Forty-seven observations were obtained with cows in negative tissue energy (TE) balance, and 20 observations were obtained with cows in positive TE balance. Estimated zero RE from regression analysis of RE on ME intake was 146 kcal of ME/kg of BW(0.75). Efficiency of conversion of ME to lactation energy (LE) was 72%. The efficiency for conversion of ME to TE and the conversion of TE to LE was 78%. Our findings suggest that, even though their milk production is lower, the overall efficiency of energy retention in young beef cows is similar to that of dairy cows.

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Year:  2006        PMID: 16864877     DOI: 10.2527/jas.2005-534

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  8 in total

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2.  Shifts in the Holstein dairy cow milk fat globule membrane proteome that occur during the first week of lactation are affected by parity.

Authors:  Mallory C Honan; Megan J Fahey; Amanda J Fischer-Tlustos; Michael A Steele; Sabrina L Greenwood
Journal:  J Anim Sci Biotechnol       Date:  2020-07-17

3.  Oversupplying metabolizable protein in late gestation for beef cattle: effects on postpartum ruminal fermentation, blood metabolites, skeletal muscle catabolism, colostrum composition, milk yield and composition, and calf growth performance.

Authors:  Koryn S Hare; Katie M Wood; Carolyn Fitzsimmons; Gregory B Penner
Journal:  J Anim Sci       Date:  2019-01-01       Impact factor: 3.159

4.  Effects of timing of weaning on energy utilization in primiparous beef cows and post-weaning performance of their progeny1.

Authors:  Aksel Wiseman; Miles Redden; Adam McGee; Courtney Spencer; Ryan Reuter; Gerald Horn; David Lalman
Journal:  J Anim Sci       Date:  2019-03-01       Impact factor: 3.159

5.  A mathematical nutrition model adequately predicts beef and dairy cow intake and biological efficiency.

Authors:  Phillip A Lancaster; Michael E Davis; Luis O Tedeschi; Jack J Rutledge; Larry V Cundiff
Journal:  Transl Anim Sci       Date:  2021-12-20

6.  Appropriate level of alfalfa hay in diets for rearing Simmental crossbred calves in dryland China.

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Journal:  Asian-Australas J Anim Sci       Date:  2018-05-24       Impact factor: 2.509

7.  Retained energy in lactating beef cows; effects on maintenance energy requirement and voluntary feed intake.

Authors:  Emma A Briggs; Amanda L Holder; Megan A Gross; Alexandra N Moehlenpah; Jared D Taylor; R R Reuter; Andrew P Foote; Carla L Goad; David L Lalman
Journal:  Transl Anim Sci       Date:  2022-08-25

8.  Development of a genetic evaluation for hair shedding in American Angus cattle to improve thermotolerance.

Authors:  Harly J Durbin; Duc Lu; Helen Yampara-Iquise; Stephen P Miller; Jared E Decker
Journal:  Genet Sel Evol       Date:  2020-10-21       Impact factor: 4.297

  8 in total

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