Literature DB >> 16864708

Specific probiotics in enhancing maturation of IgA responses in formula-fed infants.

Samuli Rautava1, Heikki Arvilommi, Erika Isolauri.   

Abstract

The first months of life represent a critical period for the maturation of the infant's immune system and, thus, a window of opportunity for measures to reduce the risk of disease. We hypothesized that specific probiotics might promote mucosal immunologic maturation in formula-fed infants. The numbers of cow's milk-specific and total IgA-secreting cells were measured at 3, 7, and 12 mo of age in a double-blind placebo-controlled study of 72 infants with early artificial feeding. The infants consumed infant formula supplemented with specific probiotics (Lactobacillus GG and Bifidobacterium lactis Bb-12) or placebo during the first year of life. Further analyses of the serum concentrations of the IgA-inducing cytokine TGF-beta2 and the soluble innate microbial receptor sCD14 were conducted. The numbers of cow's milk-specific IgA secreting cells were significantly higher in infants receiving probiotics compared with those receiving placebo (p = 0.045, ANOVA for repeated measures). At 12 mo of age, the serum concentrations of sCD14 were 1479 pg/mL [95% confidence interval (CI) 1373-1592] in infants receiving probiotics and 1291 pg/mL (95% CI 1152-1445) in infants receiving placebo (p = 0.046). Administration of the probiotics Lactobacillus GG and Bifidobacterium lactis Bb-12 at the time of introduction of cow's milk in the infant's diet results in cow's milk-specific IgA antibody responsiveness that may be the result of increased production of sCD14.

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Year:  2006        PMID: 16864708     DOI: 10.1203/01.pdr.0000228317.72933.db

Source DB:  PubMed          Journal:  Pediatr Res        ISSN: 0031-3998            Impact factor:   3.756


  25 in total

1.  Bifidobacterium animalis subsp. lactis BB-12 in reducing the risk of infections in early childhood.

Authors:  Teemu J Taipale; Kaisu Pienihäkkinen; Erika Isolauri; Jorma T Jokela; Eva M Söderling
Journal:  Pediatr Res       Date:  2015-09-15       Impact factor: 3.756

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Review 3.  Is there a role for probiotics in the prevention or treatment of food allergy?

Authors:  Merja Nermes; Seppo Salminen; Erika Isolauri
Journal:  Curr Allergy Asthma Rep       Date:  2013-12       Impact factor: 4.806

4.  Halting the March: Primary Prevention of Atopic Dermatitis and Food Allergies.

Authors:  Fatima Bawany; Lisa A Beck; Kirsi M Järvinen
Journal:  J Allergy Clin Immunol Pract       Date:  2020-03

Review 5.  Current Status of Potential Therapies for IgE-Mediated Food Allergy.

Authors:  Christopher P Parrish; Daniel Har; J Andrew Bird
Journal:  Curr Allergy Asthma Rep       Date:  2018-02-22       Impact factor: 4.806

6.  Clinical Use of Probiotics in Pediatric Allergy (CUPPA): A World Allergy Organization Position Paper.

Authors:  Alessandro Fiocchi; Wesley Burks; Sami L Bahna; Leonard Bielory; Robert J Boyle; Renata Cocco; Sten Dreborg; Richard Goodman; Mikael Kuitunen; Tari Haahtela; Ralf G Heine; Gideon Lack; David A Osborn; Hugh Sampson; Gerald W Tannock; Bee Wah Lee
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7.  The ProPrems trial: investigating the effects of probiotics on late onset sepsis in very preterm infants.

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8.  Study protocol of a phase 2, dual-centre, randomised, controlled trial evaluating the effectiveness of probiotic and egg oral immunotherapy at inducing desensitisation or sustained unresponsiveness (remission) in participants with egg allergy compared with placebo (Probiotic Egg Allergen Oral Immunotherapy for Treatment of Egg Allergy: PEAT study).

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Review 9.  Immune development and intestinal microbiota in celiac disease.

Authors:  Tamara Pozo-Rubio; Marta Olivares; Esther Nova; Giada De Palma; Jorge R Mujico; Maria Desamparados Ferrer; Ascensión Marcos; Yolanda Sanz
Journal:  Clin Dev Immunol       Date:  2012-09-11

10.  Probiotic therapy as a novel approach for allergic disease.

Authors:  Zheng Quan Toh; Anzela Anzela; Mimi L K Tang; Paul V Licciardi
Journal:  Front Pharmacol       Date:  2012-09-21       Impact factor: 5.810

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