Literature DB >> 16864424

Flavonoids from Echinops echinatus.

S Singh1, R K Upadhyay, M B Pandey, J P Singh, V B Pandey.   

Abstract

A new isoflavone glycoside, echinoside (7), together with 7-hydroxyisoflavone, kaempferol-4'-methylether, kaempferol-7-methylether, myrecetin-3-O-alpha-L-rhamnoside, kaempferol and kaempferol-3-O-alpha-L-rhamnoside, has been isolated from the whole plant of Echinops echinatus. The structure of echinoside has been established by chemical and spectral data. This is the first report of the occurrence of these flavonoids in E. echinatus.

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Year:  2006        PMID: 16864424     DOI: 10.1080/1028602042000324826

Source DB:  PubMed          Journal:  J Asian Nat Prod Res        ISSN: 1028-6020            Impact factor:   1.569


  3 in total

1.  The application of multiplex fluorimetric sensor for the analysis of flavonoids content in the medicinal herbs family Asteraceae, Lamiaceae, Rosaceae.

Authors:  Oksana Sytar; Klaudia Bruckova; Elena Hunkova; Marek Zivcak; Kiessoun Konate; Marian Brestic
Journal:  Biol Res       Date:  2015-01-16       Impact factor: 5.612

Review 2.  Ethnomedicinal review of Usnakantaka (Echinops echinatus Roxb.).

Authors:  Santosh Kumar Maurya; Ashwini Kumar Kushwaha; Ankit Seth
Journal:  Pharmacogn Rev       Date:  2015 Jul-Dec

Review 3.  The Genus Echinops: Phytochemistry and Biological Activities: A Review.

Authors:  Helen Bitew; Ariaya Hymete
Journal:  Front Pharmacol       Date:  2019-11-01       Impact factor: 5.810

  3 in total

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