Literature DB >> 16864159

The liquorice effect on the RAAS differs between the genders.

Helga A Sigurjonsdottir1, Magnus Axelson, Gudmundur Johannsson, Karin Manhem, Ernst Nyström, Sven Wallerstedt.   

Abstract

OBJECTIVE: Liquorice-induced increase in blood pressure (BP) is more profound in subjects with essential hypertension (HT) than in healthy individuals. Liquorice induces pseudohyperaldosteronism by inhibiting the 11beta-hydroxysteroid dehydrogenase type 2 and is also known to inhibit the renin-angiotensin-aldosterone system (RAAS). We explored the difference in response in BP, considering the RAAS and the genders.
DESIGN: Patients with HT (eight men and three women, mean age 40.7 years) and healthy controls (13 men and 12 women, mean age 31.2 years) consumed 100 g of liquorice (150 mg glycyrrhetinic acid) daily for 4 weeks.
METHODS: Blood, urine samples and BP were evaluated before and after 4 weeks of liquorice consumption and 4 weeks after cessation of liquorice consumption.
RESULTS: The relative change in serum aldosterone levels differed between the genders (p < 0.02), men being more responsive than women, but not between patients with HT and healthy subjects.
CONCLUSION: The liquorice-induced inhibition of aldosterone secretion differs between the genders and is not influenced by the BP levels. This difference between the genders has not been exposed before.

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Year:  2006        PMID: 16864159     DOI: 10.1080/08037050600593060

Source DB:  PubMed          Journal:  Blood Press        ISSN: 0803-7051            Impact factor:   2.835


  8 in total

Review 1.  The association between consistent licorice ingestion, hypertension and hypokalaemia: a systematic review and meta-analysis.

Authors:  R Penninkilampi; E M Eslick; G D Eslick
Journal:  J Hum Hypertens       Date:  2017-06-29       Impact factor: 3.012

2.  Pseudohyperaldosteronism, liquorice, and hypertension.

Authors:  Bruno Sontia; Jan Mooney; Lise Gaudet; Rhian M Touyz
Journal:  J Clin Hypertens (Greenwich)       Date:  2008-02       Impact factor: 3.738

3.  Evaluation of spermicidal activity of saponosides from Saponaria officinalis/Caryophyllaceae, Glycyrrhizia glabra/Fabaceae and Herniaria glabra/Caryophyllaceae.

Authors:  Mohamed Réda Sefrioui; Ibrahim Sbai El Othmani; Halima Filali; Sanae Derfoufi; Soufiane Derraji; Adnane Benmoussa; Amal Ait Haj Said
Journal:  Med Pharm Rep       Date:  2021-04-29

4.  Daily liquorice consumption for two weeks increases augmentation index and central systolic and diastolic blood pressure.

Authors:  Miia H Leskinen; Elina J Hautaniemi; Anna M Tahvanainen; Jenni K Koskela; Marika Päällysaho; Antti J Tikkakoski; Mika Kähönen; Tiit Kööbi; Onni Niemelä; Jukka Mustonen; Ilkka H Pörsti
Journal:  PLoS One       Date:  2014-08-25       Impact factor: 3.240

5.  Low-dose liquorice ingestion resulting in severe hypokalaemic paraparesis, rhabdomyolysis and nephrogenic diabetes insipidus.

Authors:  Robin de Putter; Jan Donck
Journal:  Clin Kidney J       Date:  2014-01-02

Review 6.  Bioactive Candy: Effects of Licorice on the Cardiovascular System.

Authors:  Mikkel R Deutch; Daniela Grimm; Markus Wehland; Manfred Infanger; Marcus Krüger
Journal:  Foods       Date:  2019-10-14

7.  Voluntary liquorice ingestion increases blood pressure via increased volume load, elevated peripheral arterial resistance, and decreased aortic compliance.

Authors:  Elina J Hautaniemi; Anna M Tahvanainen; Jenni K Koskela; Antti J Tikkakoski; Mika Kähönen; Marko Uitto; Kalle Sipilä; Onni Niemelä; Jukka Mustonen; Ilkka H Pörsti
Journal:  Sci Rep       Date:  2017-09-08       Impact factor: 4.379

8.  Liquorice ingestion attenuates vasodilatation via exogenous nitric oxide donor but not via β2-adrenoceptor stimulation.

Authors:  Elina J Hautaniemi; Antti J Tikkakoski; Arttu Eräranta; Mika Kähönen; Esa Hämäläinen; Ursula Turpeinen; Heini Huhtala; Jukka Mustonen; Ilkka H Pörsti
Journal:  PLoS One       Date:  2019-10-18       Impact factor: 3.240

  8 in total

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