Literature DB >> 16857850

Vitamin A deficiency is prevalent in children less than 5 y of age in Nigeria.

Busie B Maziya-Dixon1, Isaac O Akinyele, Rasaki A Sanusi, Tunde E Oguntona, Sagary K Nokoe, Ellen W Harris.   

Abstract

Vitamin A deficiency (VAD) is a serious and widespread public health problem in developing countries. We conducted a nationwide food consumption and nutrition survey in Nigeria to help fomulate strategies to address VAD, among other deficiencies. One objectives was to assess the vitamin A status of children <5 y old. A total of 6480 households with a mother and child <5 y old were randomly sampled. Blood samples were collected by venipuncture and processed to obtain serum for measurement of retinol concentration by HPLC. Nationwide, 29.5% of children <5 y old were vitamin A deficient (serum retinol <0.70 micromol/L). The proportions of children with VAD differed among the agroecological zones; incidences were 31.3% in the dry savanna, 24.0% in the moist savanna, and 29.9% in the humid forest (P < 0.001). More children (P < 0.05) with severe deficiency (serum retinol < 0.35 micromol/L) lived in the humid forest (7.1%) than in the dry (3.1%) or moist savanna (2.4%). The distribution of VA in children <5 y old was 25.6% in the rural sector, 32.6% in the medium, and 25.9% in the urban sector (P < 0.05). In conclusion, VAD is a severe public health problem in Nigeria. Although the proportion of children with low serum vitamin A levels varies agroecologically and across sectors, it is an important public health problem in all zones and sectors.

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Year:  2006        PMID: 16857850     DOI: 10.1093/jn/136.8.2255

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  16 in total

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Authors:  Yuan Tian; Robert G Nichols; Jingwei Cai; Andrew D Patterson; Margherita T Cantorna
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2.  Effect of a Fortified Dairy-Based Drink on Micronutrient Status, Growth, and Cognitive Development of Nigerian Toddlers- A Dose-Response Study.

Authors:  Idowu Odunayo Senbanjo; Adedotun J Owolabi; Kazeem Adeola Oshikoya; Jeske H J Hageman; Yetunde Adeniyi; Folake Samuel; Alida Melse-Boonstra; Anne Schaafsma
Journal:  Front Nutr       Date:  2022-04-27

3.  Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria.

Authors:  Kevin Stephenson; Rachel Amthor; Sally Mallowa; Rhoda Nungo; Busie Maziya-Dixon; Simon Gichuki; Ada Mbanaso; Mark Manary
Journal:  Nutr J       Date:  2010-02-26       Impact factor: 3.271

4.  Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake.

Authors:  Alison Gegios; Rachel Amthor; Busie Maziya-Dixon; Chedozie Egesi; Sally Mallowa; Rhoda Nungo; Simon Gichuki; Ada Mbanaso; Mark J Manary
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5.  Vitamin A deficiency and child feeding in Beijing and Guizhou, China.

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6.  Forest cover associated with improved child health and nutrition: evidence from the Malawi Demographic and Health Survey and satellite data.

Authors:  Kiersten B Johnson; Anila Jacob; Molly E Brown
Journal:  Glob Health Sci Pract       Date:  2013-08-14

7.  Will farmers intend to cultivate Provitamin A genetically modified (GM) cassava in Nigeria? Evidence from a k-means segmentation analysis of beliefs and attitudes.

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Review 8.  Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency.

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Journal:  Nutrients       Date:  2017-02-24       Impact factor: 5.717

9.  Nutritional composition and glycemic index analyses of vitamin A-biofortified maize in healthy subjects.

Authors:  Olarewaju M Oluba; Ajoke B Oredokun-Lache
Journal:  Food Sci Nutr       Date:  2018-10-08       Impact factor: 2.863

10.  Micronutrient Deficiencies and Stunting Were Associated with Socioeconomic Status in Indonesian Children Aged 6-59 Months.

Authors:  Fitrah Ernawati; Ahmad Syauqy; Aya Yuriestia Arifin; Moesijanti Y E Soekatri; Sandjaja Sandjaja
Journal:  Nutrients       Date:  2021-05-26       Impact factor: 5.717

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