Literature DB >> 16857284

Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions.

Laurent Guillier1, Jean-Christophe Augustin.   

Abstract

The individual cell lag time distributions of Listeria monocytogenes were characterized for 54 combinations of 22 initial physiological states, 18 growth conditions, and 11 strains. The individual cell lag times were deduced from the times for cultures issued from individual cells to reach an optical density threshold. The extreme value type II distribution with a shape parameter set to 5 was shown effective to describe the 54 observed distributions. The theoretical distributions of individual lag times were thus predictable from the observed means and standard deviations of cell lag times. More interestingly, relationships were proposed to predict the mean and the standard deviation of individual cell lag times from population lag times observed with high initial concentration experiments. The observed relations are consistent with the constancy of the product of the growth rate by the lag time at the cell level for a given physiological state when growth conditions are varying. This product, k, is thus representative of the cell physiological state. The proposed models allow the prediction of individual cell lag time distributions of L. monocytogenes in different growth conditions. We also observed that, whatever the stress encountered and the strains used, the coefficient of variation of the distributions of k was quite constant. These results could be used to describe the variability of the behaviour of few cells of L. monocyotgenes contaminating foods and stressed in the environment of food industry or by food processing.

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Year:  2006        PMID: 16857284     DOI: 10.1016/j.ijfoodmicro.2006.05.011

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  11 in total

1.  Alternative approach to modeling bacterial lag time, using logistic regression as a function of time, temperature, pH, and sodium chloride concentration.

Authors:  Shige Koseki; Junko Nonaka
Journal:  Appl Environ Microbiol       Date:  2012-06-22       Impact factor: 4.792

2.  Single-cell and population lag times as a function of cell age.

Authors:  Carmen Pin; József Baranyi
Journal:  Appl Environ Microbiol       Date:  2008-02-22       Impact factor: 4.792

3.  Influence of stress on single-cell lag time and growth probability for Listeria monocytogenes in half Fraser broth.

Authors:  Claire Dupont; Jean-Christophe Augustin
Journal:  Appl Environ Microbiol       Date:  2009-03-20       Impact factor: 4.792

4.  Modeling the variability of single-cell lag times for Listeria innocua populations after sublethal and lethal heat treatments.

Authors:  A Métris; S M George; B M Mackey; J Baranyi
Journal:  Appl Environ Microbiol       Date:  2008-09-26       Impact factor: 4.792

5.  Influence of environmental stress on distributions of times to first division in Escherichia coli populations, as determined by digital-image analysis of individual cells.

Authors:  Gordon W Niven; Jennifer S Morton; Tamara Fuks; Bernard M Mackey
Journal:  Appl Environ Microbiol       Date:  2008-04-18       Impact factor: 4.792

6.  Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beef.

Authors:  So-Yeon Lee; Ki-Hyun Kwon; Changhoon Chai; Se-Wook Oh
Journal:  Food Sci Biotechnol       Date:  2017-11-30       Impact factor: 2.391

7.  Combining individual-based modeling and food microenvironment descriptions to predict the growth of Listeria monocytogenes on smear soft cheese.

Authors:  Rachel Ferrier; Bernard Hezard; Adrienne Lintz; Valérie Stahl; Jean-Christophe Augustin
Journal:  Appl Environ Microbiol       Date:  2013-07-19       Impact factor: 4.792

8.  Mass and density measurements of live and dead Gram-negative and Gram-positive bacterial populations.

Authors:  Christina L Lewis; Caelli C Craig; Andre G Senecal
Journal:  Appl Environ Microbiol       Date:  2014-06       Impact factor: 4.792

Review 9.  Colonial vs. planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods.

Authors:  Panagiotis N Skandamis; Sophie Jeanson
Journal:  Front Microbiol       Date:  2015-10-29       Impact factor: 5.640

10.  Variability in Cell Response of Cronobacter sakazakii after Mild-Heat Treatments and Its Impact on Food Safety.

Authors:  Julio Parra-Flores; Vijay Juneja; Gonzalo Garcia de Fernando; Juan Aguirre
Journal:  Front Microbiol       Date:  2016-04-19       Impact factor: 5.640

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