| Literature DB >> 16854398 |
Takashi Hosoya1, Haruo Kawamoto, Shiro Saka.
Abstract
Thermal degradation of levoglucosan (1,6-anhydro-beta-D-glucopyranose) was shown to be substantially suppressed in the presence of some aromatic compounds under the conditions of N2/240-340 degrees C/15 min. This stabilization effect is also discussed with CH-pi interaction between levoglucosan and pi-electrons in the benzene ring.Entities:
Mesh：
Substances：
Year: 2006 PMID： 16854398 DOI： 10.1016/j.carres.2006.06.014
Source DB: PubMed Journal: Carbohydr Res ISSN： 0008-6215 Impact factor: 2.104