Literature DB >> 16854181

[Ajoene the main active compound of garlic (Allium sativum): a new antifungal agent].

Eliades Ledezma1, Rafael Apitz-Castro.   

Abstract

The curative properties of garlic in medicine have been known for a long time. But, it was only in the last three decades when garlic properties were seriously investigated confirming its potential as therapeutic agent. Allicin, ajoene, thiosulfinates and a wide range of other organosulphurate compounds, are known to be the constituents linked to the garlic properties. Regarding the biochemical properties of these compounds, ajoene [(E,Z)-4,5,9 Trithiadodeca 1,6,11 Triene 9-oxide] is stable in water, and it can be obtained by chemical synthesis. There is evidence that some of the garlic constituents exert a wide variety of effects on different biological systems. However, ajoene is the garlic compound related to more biological activities, as showed in in vitro and in vivo systems. Those studies found that ajoene has antithrombotic, anti-tumoral,antifungal, and antiparasitic effects. This study deals with a recently described antifungal property of ajoene, and its potential use in clinical trails to treat several fungal infections.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16854181     DOI: 10.1016/s1130-1406(06)70017-1

Source DB:  PubMed          Journal:  Rev Iberoam Micol        ISSN: 1130-1406            Impact factor:   1.044


  9 in total

1.  Chemical composition and in vitro antifungal activity screening of the Allium ursinum L. (Liliaceae).

Authors:  Radu Vasile Bagiu; Brigitha Vlaicu; Monica Butnariu
Journal:  Int J Mol Sci       Date:  2012-01-30       Impact factor: 6.208

2.  A pharmacological appraisal of medicinal plants with antidiabetic potential.

Authors:  Vasim Khan; Abul Kalam Najmi; Mohd Akhtar; Mohd Aqil; Mohd Mujeeb; K K Pillai
Journal:  J Pharm Bioallied Sci       Date:  2012-01

3.  Inhibitory effect of allicin and garlic extracts on growth of cultured hyphae.

Authors:  Farzad Aala; Umi Kalsom Yusuf; Rosimah Nulit; Sassan Rezaie
Journal:  Iran J Basic Med Sci       Date:  2014-03       Impact factor: 2.699

4.  The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale).

Authors:  Prabodh Satyal; Jonathan D Craft; Noura S Dosoky; William N Setzer
Journal:  Foods       Date:  2017-08-05

Review 5.  Early state research on antifungal natural products.

Authors:  Melyssa Negri; Tânia P Salci; Cristiane S Shinobu-Mesquita; Isis R G Capoci; Terezinha I E Svidzinski; Erika Seki Kioshima
Journal:  Molecules       Date:  2014-03-07       Impact factor: 4.411

6.  Ajoene, a Major Organosulfide Found in Crushed Garlic, Induces NAD(P)H:quinone Oxidoreductase Expression Through Nuclear Factor E2-related Factor-2 Activation in Human Breast Epithelial Cells.

Authors:  Seung-Ju Cho; Jae-Ha Ryu; Young-Joon Surh
Journal:  J Cancer Prev       Date:  2019-06-30

7.  Antibacterial properties of Allium sativum L. against the most emerging multidrug-resistant bacteria and its synergy with antibiotics.

Authors:  Agnieszka Magryś; Alina Olender; Dorota Tchórzewska
Journal:  Arch Microbiol       Date:  2021-02-27       Impact factor: 2.552

8.  Allium sativum L.: the anti-immature leech (Limnatis nilotica) activity compared to Niclosomide.

Authors:  Mahmoud Bahmani; Javad Abbasi; Ava Mohsenzadegan; Sirous Sadeghian; Majid Gholami Ahangaran
Journal:  Comp Clin Path       Date:  2011-12-15

Review 9.  Therapeutic uses and pharmacological properties of garlic, shallot, and their biologically active compounds.

Authors:  Peyman Mikaili; Surush Maadirad; Milad Moloudizargari; Shahin Aghajanshakeri; Shadi Sarahroodi
Journal:  Iran J Basic Med Sci       Date:  2013-10       Impact factor: 2.699

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.