Literature DB >> 16852389

Evaporation of a sub-micrometer droplet.

V Babin1, R Holyst.   

Abstract

Evaporation of a spherically symmetric sub-micrometer size liquid droplet is studied using a diffuse interface hydrodynamic model supplemented by the van der Waals equation of state with parameters characteristic for argon. The droplet, surrounded by saturated vapor, is held in a container with the temperature of the walls kept fixed. The evaporation is triggered by a sudden rise of the temperature of the walls. Time and space evolution of the basic thermodynamic quantities is presented. The time and space scales studied range from picoseconds to microseconds and from nanometers to micrometers, respectively. We find that the temperature and chemical potential are both continuous at the interface on the scale larger than the interfacial width. We find that at long times the radius R of the droplet changes with time t as R(2)(t) = R(2)(0) - 2tkappa(v)(T(w) - T(l))/ln(l), where kappa(v) is the heat conductivity of the vapor, n(l) and T(l) are the density and the temperature of liquid inside the droplet, respectively, l is the latent heat of transition per molecule, and T(w) is the temperature of the ambient vapor.

Entities:  

Year:  2005        PMID: 16852389     DOI: 10.1021/jp0443409

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  1 in total

1.  On the protein crystal formation as an interface-controlled process with prototype ion-channeling effect.

Authors:  Jacek Siódmiak; Jan J Uher; Ivan Santamaría-Holek; Natalia Kruszewska; Adam Gadomski
Journal:  J Biol Phys       Date:  2008-05-29       Impact factor: 1.365

  1 in total

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