Literature DB >> 16852165

Kinetics of the desorption of surfactants and proteins from adsorption layers at the solution/air interface.

V B Fainerman1, M E Leser, M Michel, E H Lucassen-Reynders, R Miller.   

Abstract

It is shown by experiments that the DeSNa desorption kinetics is governed by a pure diffusion mechanism, while the desorption of more surface active surfactants such as C13DMPO and Triton X-100 obeys a mixed mechanism. The BLG desorption kinetics, as shown by experiments, is determined by a barrier mechanism. From the analysis of the temperature dependence of the BLG desorption kinetics it is possible to calculate the activation energy of this process, which is quite close to the free energy of BLG adsorption. The theoretical model of desorption kinetics predicts that these two energetic parameters are approximately equal to each other if the adsorption activation energy is low. This can explain the fact that the higher the adsorption activity of a substance is, the lower is its desorption rate.

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Year:  2005        PMID: 16852165     DOI: 10.1021/jp050212o

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  5 in total

Review 1.  The adsorption of biological peptides and proteins at the oil/water interface. A potentially important but largely unexplored field.

Authors:  Donald M Small; Libo Wang; Matthew A Mitsche
Journal:  J Lipid Res       Date:  2008-11-21       Impact factor: 5.922

2.  Surface pressure-dependent conformation change of apolipoprotein-derived amphipathic α-helices.

Authors:  Matthew A Mitsche; Donald M Small
Journal:  J Lipid Res       Date:  2013-03-25       Impact factor: 5.922

3.  C-terminus of apolipoprotein A-I removes phospholipids from a triolein/phospholipids/water interface, but the N-terminus does not: a possible mechanism for nascent HDL assembly.

Authors:  Matthew A Mitsche; Donald M Small
Journal:  Biophys J       Date:  2011-07-20       Impact factor: 4.033

4.  Adsorption of egg phosphatidylcholine to an air/water and triolein/water bubble interface: use of the 2-dimensional phase rule to estimate the surface composition of a phospholipid/triolein/water surface as a function of surface pressure.

Authors:  Matthew A Mitsche; Libo Wang; Donald M Small
Journal:  J Phys Chem B       Date:  2010-03-11       Impact factor: 2.991

5.  Lipase-catalyzed reactions at interfaces of two-phase systems and microemulsions.

Authors:  P Reis; R Miller; M Leser; H Watzke
Journal:  Appl Biochem Biotechnol       Date:  2008-09-16       Impact factor: 2.926

  5 in total

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