Literature DB >> 16848509

High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils.

Kai Xin Hay1, Viduranga Yashasvi Waisundara, Mark Timmins, Boxin Ou, Kathleen Pappalardo, Nancy McHale, Dejian Huang.   

Abstract

Autoxidation of methyl linoleate (8:2 mixture with decane, 37 degrees C) was induced by 2,2'-azobis(2,4-dimethylvaleronitrile) (AMVN, 17.7 mM) and the kinetics of oxygen consumption monitored using a 96-well microplate coated with an oxygen-sensitive fluorescence probe, a ruthenium dye, embedded in a silicone matrix at the bottom of the microplate. The probe does not participate in the reaction; instead, its fluorescence intensity is inversely proportional to the solution oxygen concentration as it changes during oxidation. In the absence of antioxidants, the oxidation rate has a linear relationship with the square root of the initiator concentrations. This is in agreement with theoretical autoxidation kinetics equations. In the presence of tocopherol-type antioxidants, a sharp lag phase appears. The quantitation of the antioxidant capacity is achieved using the area under the curve (AUC) approach. The assay has a 2 h running time, a linearity range from 1.56 to 18.7 microM (Trolox), and a limit of quantitation at 2.7 microM Trolox equivalency. The peroxyl radical scavenging capacities of several cold-pressed and organically grown plant seed oils were quantified along with the tocopherol concentrations of the oils. Tocopherols contribute only a fraction of the peroxyl radical scavenging capacity of the oils, and there is poor correlation between total tocopherol concentrations and radical scavenging capacity, suggesting that the antioxidant capacity of oils is due not only to tocopherols but also to other lipid-soluble antioxidants.

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Year:  2006        PMID: 16848509     DOI: 10.1021/jf061410v

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Identification of phenolic compounds in polyphenols-rich extract of Malaysian cocoa powder using the HPLC-UV-ESI-MS/MS and probing their antioxidant properties.

Authors:  Faisal Ali; Yazan Ranneh; Amin Ismail; Norhaizan Mohd Esa
Journal:  J Food Sci Technol       Date:  2013-10-18       Impact factor: 2.701

2.  The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids.

Authors:  Nilakshi Jayawardena; Mindani I Watawana; Ruchini T Jayathilaka; Viduranga Y Waisundara
Journal:  Evid Based Complement Alternat Med       Date:  2015-11-29       Impact factor: 2.629

Review 3.  Nanoantioxidants: Pioneer Types, Advantages, Limitations, and Future Insights.

Authors:  Basma Omran; Kwang-Hyun Baek
Journal:  Molecules       Date:  2021-11-21       Impact factor: 4.411

4.  Efficient assay for total antioxidant capacity in human plasma using a 96-well microplate.

Authors:  Yasuhiro Kambayashi; Nguyen Thanh Binh; Hiroki W Asakura; Yuri Hibino; Yoshiaki Hitomi; Hiroyuki Nakamura; Keiki Ogino
Journal:  J Clin Biochem Nutr       Date:  2008-12-27       Impact factor: 3.114

  4 in total

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