Literature DB >> 16844817

Lead poisoning in cattle and its implications for food safety.

R T Sharpe1, C T Livesey.   

Abstract

The lead poisoning incidents in cattle investigated by the Veterinary Laboratories Agency between 1990 and 2003 are reviewed. Lead poisoning was most commonly encountered in young calves, but cattle of all ages were affected. The lead was derived mainly from lead paint, lead accumulator batteries and lead in soil from old mine workings. Paint was responsible for the majority of cases of poisoning in young calves; yearling animals were most at risk from discarded batteries, and adult cows were most commonly poisoned by geochemical sources of lead. There was a marked seasonal incidence, with most cases occurring after turnout in the spring and early summer.

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Year:  2006        PMID: 16844817     DOI: 10.1136/vr.159.3.71

Source DB:  PubMed          Journal:  Vet Rec        ISSN: 0042-4900            Impact factor:   2.695


  5 in total

1.  Retrospective study of cattle poisonings in California: recognition, diagnosis, and treatment.

Authors:  Anita Varga; Birgit Puschner
Journal:  Vet Med (Auckl)       Date:  2012-11-14

2.  Acute lead poisoning in western Canadian cattle - A 16-year retrospective study of diagnostic case records.

Authors:  Vanessa Cowan; Barry Blakley
Journal:  Can Vet J       Date:  2016-04       Impact factor: 1.008

3.  Human Health Risk Assessment from Lead Exposure through Consumption of Raw Cow Milk from Free-Range Cattle Reared in the Vicinity of a Lead-Zinc Mine in Kabwe.

Authors:  Golden Zyambo; John Yabe; Kaampwe Muzandu; Ethel M'kandawire; Kennedy Choongo; Andrew Kataba; Kenneth Chawinga; Allan Liazambi; Shouta M M Nakayama; Hokuto Nakata; Mayumi Ishizuka
Journal:  Int J Environ Res Public Health       Date:  2022-04-14       Impact factor: 4.614

4.  European mammal exposure to lead from ammunition and fishing weight sources.

Authors:  Louise Chiverton; Ruth Cromie; Richard Kock
Journal:  Heliyon       Date:  2022-08-12

Review 5.  Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches.

Authors:  Amit Kumar; Amit Kumar; Cabral-Pinto M M S; Ashish K Chaturvedi; Aftab A Shabnam; Gangavarapu Subrahmanyam; Raju Mondal; Dipak Kumar Gupta; Sandeep K Malyan; Smita S Kumar; Shakeel A Khan; Krishna K Yadav
Journal:  Int J Environ Res Public Health       Date:  2020-03-25       Impact factor: 3.390

  5 in total

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