Literature DB >> 16844591

Antioxidant vitamins in prevention.

H K Biesalski1, H Böhles, H Esterbauer, P Fürst, F Gey, G Hundsdörfer, H Kasper, H Sies, J Weisburger.   

Abstract

The authors are aware that there is still a need for much research to elucidate the possible preventive effects of antioxidant vitamins with regard to degenerative and neoplastic diseases. There must also be vigorous examination of the evidence that antioxidant vitamins can play a crucial part in a large number of other disorders (Alzheimer's disease, Parkinson's disease, diabetes, chronic and acute inflammations, airway disorders, reperfusion syndrome). The aim of prevention-oriented medical research must be to develop suitable measures able to make a considerable contribution to the overall prevention policy. Although there is still uncertainty about the mode of action and the optimal dosage of antioxidant nutrients and dietary constituents, particularly because of the safety when the dosage is correct, more information must be provided about early prevention of an inappropriate, low antioxidant intake; intake in the diet should definitely be preferred to supplementation because of the other beneficial effects of the recommended foodstuffs.

Entities:  

Year:  1997        PMID: 16844591     DOI: 10.1016/s0261-5614(97)80245-2

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  5 in total

1.  Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity.

Authors:  Vitalijs Radenkovs; Jorens Kviesis; Karina Juhnevica-Radenkova; Anda Valdovska; Tõnu Püssa; Maris Klavins; Inese Drudze
Journal:  Plants (Basel)       Date:  2018-10-24

2.  Suboptimal Serum α-Tocopherol Concentrations Observed among Younger Adults and Those Depending Exclusively upon Food Sources, NHANES 2003-20061-3.

Authors:  Michael I McBurney; Elaine A Yu; Eric D Ciappio; Julia K Bird; Manfred Eggersdorfer; Saurabh Mehta
Journal:  PLoS One       Date:  2015-08-19       Impact factor: 3.240

Review 3.  Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?

Authors:  Elisabetta Toti; C-Y Oliver Chen; Maura Palmery; Débora Villaño Valencia; Ilaria Peluso
Journal:  Oxid Med Cell Longev       Date:  2018-05-09       Impact factor: 6.543

4.  Effect of Fat-Soluble Vitamins A, D, E and K on Vitamin Status and Metabolic Profile in Patients with Fat Malabsorption with and without Urolithiasis.

Authors:  Roswitha Siener; Ihsan Machaka; Birgit Alteheld; Norman Bitterlich; Christine Metzner
Journal:  Nutrients       Date:  2020-10-12       Impact factor: 5.717

5.  Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study.

Authors:  David Planes-Muñoz; Carmen Frontela-Saseta; Gaspar Ros-Berruezo; Rubén López-Nicolás
Journal:  Foods       Date:  2021-03-12
  5 in total

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