Literature DB >> 16842991

Gustatory processing: a dynamic systems approach.

Lauren M Jones1, Alfredo Fontanini, Donald B Katz.   

Abstract

Recent gustatory studies have provided a growing body of evidence that taste processing is dynamic and distributed, and the taste system too complex to be adequately described by traditional feed-forward models of taste coding. Current research demonstrates that neuronal responses throughout the gustatory neuroaxis are broad, variable and temporally structured, as a result of the fact that the taste network is extensive and heavily interconnected, containing modulatory pathways, many of which are reciprocal. Multimodal influences (e.g. olfactory and somatosensory) and effects of internal state (e.g. attention and expectation), shown in both behavioral and neuronal responses to taste stimuli, add further complexity to neural taste responses. Future gustatory research should extend to more brain regions, incorporate more connections, and analyze behaviors and neuronal responses in both time- and state-dependent manners.

Mesh:

Year:  2006        PMID: 16842991     DOI: 10.1016/j.conb.2006.06.011

Source DB:  PubMed          Journal:  Curr Opin Neurobiol        ISSN: 0959-4388            Impact factor:   6.627


  27 in total

1.  Cortical networks produce three distinct 7-12 Hz rhythms during single sensory responses in the awake rat.

Authors:  Adriano B L Tort; Alfredo Fontanini; Mark A Kramer; Lauren M Jones-Lush; Nancy J Kopell; Donald B Katz
Journal:  J Neurosci       Date:  2010-03-24       Impact factor: 6.167

2.  Natural stimuli evoke dynamic sequences of states in sensory cortical ensembles.

Authors:  Lauren M Jones; Alfredo Fontanini; Brian F Sadacca; Paul Miller; Donald B Katz
Journal:  Proc Natl Acad Sci U S A       Date:  2007-11-13       Impact factor: 11.205

3.  Recognizing Taste: Coding Patterns Along the Neural Axis in Mammals.

Authors:  Kathrin Ohla; Ryusuke Yoshida; Stephen D Roper; Patricia M Di Lorenzo; Jonathan D Victor; John D Boughter; Max Fletcher; Donald B Katz; Nirupa Chaudhari
Journal:  Chem Senses       Date:  2019-04-15       Impact factor: 3.160

4.  Intensity-related distribution of sweet and bitter taste fMRI responses in the insular cortex.

Authors:  Antonietta Canna; Anna Prinster; Elena Cantone; Sara Ponticorvo; Andrea Gerardo Russo; Francesco Di Salle; Fabrizio Esposito
Journal:  Hum Brain Mapp       Date:  2019-05-08       Impact factor: 5.038

Review 5.  Modulation of taste processing by temperature.

Authors:  Christian H Lemon
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2017-08-09       Impact factor: 3.619

6.  Neural dynamics in response to binary taste mixtures.

Authors:  Joost X Maier; Donald B Katz
Journal:  J Neurophysiol       Date:  2013-01-30       Impact factor: 2.714

7.  Taste coding in the nucleus of the solitary tract of the awake, freely licking rat.

Authors:  Andre T Roussin; Alexandra E D'Agostino; Andrew M Fooden; Jonathan D Victor; Patricia M Di Lorenzo
Journal:  J Neurosci       Date:  2012-08-01       Impact factor: 6.167

8.  Local field potentials in the gustatory cortex carry taste information.

Authors:  Rodrigo Pavão; Caitlin E Piette; Vítor Lopes-dos-Santos; Donald B Katz; Adriano B L Tort
Journal:  J Neurosci       Date:  2014-06-25       Impact factor: 6.167

9.  Sucrose intensity coding and decision-making in rat gustatory cortices.

Authors:  Esmeralda Fonseca; Victor de Lafuente; Sidney A Simon; Ranier Gutierrez
Journal:  Elife       Date:  2018-11-19       Impact factor: 8.140

10.  Chemoreception scientists gather under the Florida sun: The 31st Annual Association for Chemoreception Sciences meeting.

Authors:  Donald A Wilson; Harriet Baker; Peter Brunjes; Timothy A Gilbertson; Linda Hermer; David L Hill; Hiroaki Matsunami; Michael Meredith; Charlotte M Mistretta; Monique A M Smeets; Lisa Stowers; Hanyi Zhuang
Journal:  Ann N Y Acad Sci       Date:  2009-08       Impact factor: 5.691

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