Literature DB >> 16840629

Influence of ensiling temperature, simulated rainfall, and delayed sealing on fermentation characteristics and aerobic stability of corn silage.

S C Kim1, A T Adesogan.   

Abstract

The aim of this study was to determine how delayed silo sealing, high ensiling temperatures, and rainfall at harvest affect the fermentation and aerobic stability of corn silage. One-half of each of 4 replicated, 6 x 1.5 m plots of a corn hybrid was harvested at 35% dry matter (Dry), and each of the other halves was harvested after they were sprinkled with sufficient water to simulate 4 mm of rainfall (Wet). Six representative (2 kg) subsamples were taken from the Wet and Dry forage piles and ensiled immediately (Prompt). Three hours later, 6 additional representative (2 kg) samples were taken from each pile and ensiled (Delay). Half of the bags from each moisture x sealing time treatment combination were stored for 82 d in a 40 degrees C incubator (Hot) and the other half were stored in a 20 degrees C air-conditioned room (Cool). A 2 (moisture treatments) x 2 (sealing times) x 2 (ensiling temperatures) factorial design with 3 replicates per treatment was used for the study. Wetting the corn silage increased concentrations of NH(3)-N, ethanol, and acetic acid. Ensiling at 40 instead of 20 degrees C increased pH, in vitro digestibility, and concentrations of NH(3)-N, residual water-soluble carbohydrates and acid detergent insoluble crude protein. The higher ensiling temperature also reduced concentrations of neutral and acid detergent fiber and lactic and acetic acid. Delayed sealing reduced concentrations of NH(3)-N and total volatile fatty acids. Wetting, high temperature ensiling, and delayed sealing each reduced yeast counts slightly, and marginally (8 h) increased aerobic stability. Hot-Wet-Delay silages were more stable than other silages but had the lowest lactic to acetic acid ratio, and total volatile fatty acid concentration. This study indicates that the fermentation of corn silage is adversely affected by wet conditions at harvest and high ensiling temperatures, whereas delayed silo sealing for 3 h caused no adverse effects.

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Year:  2006        PMID: 16840629     DOI: 10.3168/jds.S0022-0302(06)72586-3

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  12 in total

1.  Effects of a chemical additive on the fermentation, microbial communities, and aerobic stability of corn silage with or without air stress during storage.

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Journal:  J Anim Sci       Date:  2020-08-01       Impact factor: 3.159

2.  Effect of microbial and chemical additives on the fermentation and aerobic stability of alfalfa silage ensiled at 2 dry matters and subjected to air stress during storage.

Authors:  Yanbing Li; Erica B da Silva; Charles O Novinski; Limin Kung
Journal:  J Anim Sci       Date:  2021-07-01       Impact factor: 3.338

Review 3.  Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects.

Authors:  Antonio Gallo; Gianluca Giuberti; Jens C Frisvad; Terenzio Bertuzzi; Kristian F Nielsen
Journal:  Toxins (Basel)       Date:  2015-08-12       Impact factor: 4.546

4.  Microbial Community and FermentationDynamics of Corn Silage Prepared withHeat-Resistant Lactic Acid Bacteria in a HotEnvironment.

Authors:  Hao Guan; Yang Shuai; Yanhong Yan; Qifan Ran; Xia Wang; Dandan Li; Yimin Cai; Xinquan Zhang
Journal:  Microorganisms       Date:  2020-05-12

5.  Effects on microbial diversity of fermentation temperature (10°C and 20°C), long-term storage at 5°C, and subsequent warming of corn silage

Authors:  Yiqin Zhou; Pascal Drouin; Carole Lafrenière
Journal:  Asian-Australas J Anim Sci       Date:  2019-02-14       Impact factor: 2.509

6.  Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality.

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Journal:  Sci Rep       Date:  2021-03-18       Impact factor: 4.379

7.  Effect of Ensiling Density and Storage Temperature on Fermentation Quality, Bacterial Community, and Nitrate Concentration of Sorghum-Sudangrass Silage.

Authors:  Chunsheng Bai; Gang Pan; Ruoxuan Leng; Wenhua Ni; Jiyun Yang; Juanjuan Sun; Zhu Yu; Zhigang Liu; Yanlin Xue
Journal:  Front Microbiol       Date:  2022-02-18       Impact factor: 5.640

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Authors:  Nur Elina Abdul Mutalib; Chun Keat Tan; Minhalina Badrul Hisham; Amalia Mohd Hashim; Nursyuhaida Mohd Hanafi; Norafizah Abdul Rahman; Muhamad Hazim Nazli; Nur Fatihah Mohd Yusoff
Journal:  Sci Rep       Date:  2022-05-02       Impact factor: 4.996

9.  Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers Grains.

Authors:  B Wang; Y Luo; K H Myung; J X Liu
Journal:  Asian-Australas J Anim Sci       Date:  2014-06       Impact factor: 2.509

10.  Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities.

Authors:  Antonio Gallo; Francesca Ghilardelli; Alberto Stanislao Atzori; Severino Zara; Barbara Novak; Johannes Faas; Francesco Fancello
Journal:  Toxins (Basel)       Date:  2021-03-23       Impact factor: 4.546

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