Literature DB >> 16839997

Artificial nutrition support in hospitals in the United Kingdom - 1991: Second national survey.

J J Payne-James1, C J De Gara, G K Grimble, M J Bray, S K Rana, S Kapadia, D B Silk.   

Abstract

Objective - to determine current clinical practice of nutrition support in hospitals in the UK and to determine whether there have been any apparent changes in practices since 1988. Design - An 81 question survey about enteral and parenteral nutriton was sent to all District Dietitians registered with the British Dietetic Association. Information was collected additionally from pharmacists and clinicians. Results - 61.2% of questionnaires distributed were completed and returned. 32.5% of respondents had access to nutrition support teams, compared with 27% in 1988. The documentation of usage of nutrition support was poor, only 33% being able to accurately quantify administation of enteral nutrition, and 53% parenteral nutrition. Since 1988 the number of respondents using peripheral parenteral nutrition had doubled to 15%. Those using percutaneous gastrostomies had increased from 6% to 74%. Those using respiratory enteral diet formulations had quadrupled to 33%. There have been no other apparent major changes in nutrition support practice in the UK, in the last 3 years. Conclusions - Despite increasing awareness about the role of artificial nutrition support, and the value of Nutrition Support Teams there has been little or no progress in the provision or monitoring of support in the last 3 years. This has important implications when considering audit of such practices.

Year:  1992        PMID: 16839997     DOI: 10.1016/0261-5614(92)90027-n

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  6 in total

1.  Nutritional support: a course for developing multidisciplinary clinical teams. Education Committee, British Association for Parenteral and Enteral Nutrition.

Authors:  J P Howard; J Bruce; J Powell-Tuck
Journal:  J R Soc Med       Date:  1997-12       Impact factor: 5.344

2.  Artificial nutrition support in intensive care units in Spain. Nutritional and Metabolic Working Group of the Spanish Society of Intensive Care Medicine and Coronary Units (SEMIUC).

Authors:  M Planas
Journal:  Intensive Care Med       Date:  1995-10       Impact factor: 17.440

3.  Nutrition therapy for critically ill and injured patients.

Authors:  I Afifi; S Elazzazy; Y Abdulrahman; R Latifi
Journal:  Eur J Trauma Emerg Surg       Date:  2013-03-08       Impact factor: 3.693

4.  Changes in nutritional status associated with unresectable pancreatic cancer.

Authors:  S J Wigmore; C E Plester; R A Richardson; K C Fearon
Journal:  Br J Cancer       Date:  1997       Impact factor: 7.640

5.  Moderately high-protein enteral formula improved retinol-binding protein in tube-fed patients: A multicentre open study.

Authors:  Veeradej Pisprasert; Prapimporn Chattranukulchai Shantavasinkul; Sornwichate Rattanachaiwong; Tanarat Lepananon; Surat Komindr
Journal:  Nutr Health       Date:  2017-09

6.  Effect of combined parenteral and enteral nutrition for patients with a critical illness: A meta-analysis of randomized controlled trials.

Authors:  Yi Luo; Yingxiang Qian
Journal:  Medicine (Baltimore)       Date:  2020-01       Impact factor: 1.889

  6 in total

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