Literature DB >> 16837230

Oxygen-induced concurrent ultrasonic degradation of volatile and non-volatile aromatic compounds.

Christian Pétrier1, Evelyne Combet, Timothy Mason.   

Abstract

Acoustic cavitation, induced by ultrasound, can be used to eliminate organic pollutants from water. This type of ultrasonic treatment of polluted water can be grouped with those generally referred to as advanced oxidative processes since it involves hydroxyl radicals. In this case these highly active species are generated from the dissociation of water and oxygen dissociation caused by cavitation bubble collapse. The cavitation induced degradation rates of organic compounds in water are mainly linked to their vapor pressure and solubility and here we will further explore these links by examining the degradation of a mixture of two materials with different physical properties, chlorobenzene and 4-chlorophenol. The results obtained when a dilute solution of a mixture of these compounds saturated with argon is subjected to sonication at 300 kHz, parallels previous observations achieved in an aerated aqueous medium at 500 kHz. The two compounds exhibit sequential degradation with the more volatile chlorobenzene entering the cavitation bubble and being destroyed first. The 4-chlorophenol degradation occurs subsequently only when the chlorobenzene has been completely destroyed. The two compounds exhibit different behavior when sonicated in water saturated with oxygen. Under these conditions the two compounds are degraded simultaneously, a remarkable result for which two explanations can be proposed, both of which are based on the formation of additional OH radical species: The ability to produce conditions for the simultaneous elimination of two organic compounds by the use of oxygen is of great importance in the developing field of ultrasonic water treatment.

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Year:  2006        PMID: 16837230     DOI: 10.1016/j.ultsonch.2006.04.007

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  3 in total

1.  Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice.

Authors:  Ana Carolina Mosca; Leonardo Menghi; Eugenio Aprea; Maria Mazzucotelli; Jose Benedito; Alessandro Zambon; Sara Spilimbergo; Flavia Gasperi
Journal:  Molecules       Date:  2020-11-28       Impact factor: 4.411

2.  Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices.

Authors:  Jana Šic Žlabur; Marko Brajer; Sandra Voća; Ante Galić; Sanja Radman; Suzana Rimac-Brnčić; Qiang Xia; Zhenzhou Zhu; Nabil Grimi; Francisco J Barba; Nataša Hulak
Journal:  Molecules       Date:  2021-03-25       Impact factor: 4.411

3.  Quantification of sonochemical and sonophysical effects in a 20 kHz probe-type sonoreactor: Enhancing sonophysical effects in heterogeneous systems with milli-sized particles.

Authors:  Jongbok Choi; Younggyu Son
Journal:  Ultrason Sonochem       Date:  2021-12-22       Impact factor: 7.491

  3 in total

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