Literature DB >> 16835276

How much food advertising is there on Australian television?

Kathy Chapman1, Penny Nicholas, Rajah Supramaniam.   

Abstract

The purpose of this study was to conduct a comprehensive content analysis of television food advertising and provide data on current levels of food advertising in Australia. All three commercial stations available on free-to-air Australian television were concurrently videotaped between 7 a.m. and 9 p.m. on two weekdays and both weekend days in four locations across Australia to provide a total of 645 h for analysis. Each advertisement was categorized as 'non-food ad', 'healthy/core food ad' or 'unhealthy/non-core food ad' according to set criteria. Thirty-one percent of the advertisements analyzed were for food. Eighty-one percent of the food advertisements identified were for unhealthy/non-core foods. When comparing the results of this study with previous research, it was found that the number of unhealthy advertisements screened per hour had not changed over the past few years. On weekdays, the number of advertisements increased throughout the day to peak at more than five advertisements per hour in the 6 p.m. to 9 p.m. time slot. The early morning time slot on Saturday was the most concentrated period for advertising unhealthy/non-core food with more than six advertisements screened per hour. The regional areas screened a significantly lower level of unhealthy/non-core food advertisements (19.5%) compared with the metropolitan areas (29.5%). Fast food and takeaway was the most advertised food category, followed by chocolate and confectionery. A total 194 breaches of the Children's Television Standards were identified according to our interpretation of the standard. It is well recognized that childhood obesity is a worldwide problem. The heavy marketing of energy-dense, nutrient-poor foods influences food choices and contributes to the incidence of overweight and obesity in children. Despite the recognition of this growing problem, little has been done to ensure children are protected against the use of large volumes of unhealthy/non-core food advertising.

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Year:  2006        PMID: 16835276     DOI: 10.1093/heapro/dal021

Source DB:  PubMed          Journal:  Health Promot Int        ISSN: 0957-4824            Impact factor:   2.483


  13 in total

1.  Food Policy Approaches to Obesity Prevention: An International Perspective.

Authors:  Qi Zhang; Shiyong Liu; Ruicui Liu; Hong Xue; Youfa Wang
Journal:  Curr Obes Rep       Date:  2014-06

2.  Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults.

Authors:  Deborah A Kerr; Christina M Pollard; Peter Howat; Edward J Delp; Mark Pickering; Katherine R Kerr; Satvinder S Dhaliwal; Iain S Pratt; Janine Wright; Carol J Boushey
Journal:  BMC Public Health       Date:  2012-06-22       Impact factor: 3.295

3.  Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia.

Authors:  Roger S Magnusson
Journal:  BMC Public Health       Date:  2010-11-02       Impact factor: 3.295

4.  Television viewing, food preferences, and food habits among children: a prospective epidemiological study.

Authors:  Helle Hare-Bruun; Birgit M Nielsen; Peter L Kristensen; Niels C Møller; Per Togo; Berit L Heitmann
Journal:  BMC Public Health       Date:  2011-05-13       Impact factor: 3.295

5.  Children's implicit recall of junk food, alcohol and gambling sponsorship in Australian sport.

Authors:  Amy Bestman; Samantha L Thomas; Melanie Randle; Stuart D M Thomas
Journal:  BMC Public Health       Date:  2015-10-05       Impact factor: 3.295

6.  Effects of Advertising: A Qualitative Analysis of Young Adults' Engagement with Social Media About Food.

Authors:  Annika Molenaar; Wei Yee Saw; Linda Brennan; Mike Reid; Megan S C Lim; Tracy A McCaffrey
Journal:  Nutrients       Date:  2021-06-04       Impact factor: 5.717

7.  Comparative evaluation of the influence of television advertisements on children and caries prevalence.

Authors:  Neeta Ghimire; Arathi Rao
Journal:  Glob Health Action       Date:  2013-02-12       Impact factor: 2.640

8.  Compliance with children's television food advertising regulations in Australia.

Authors:  Michele Roberts; Simone Pettigrew; Kathy Chapman; Caroline Miller; Pascale Quester
Journal:  BMC Public Health       Date:  2012-10-05       Impact factor: 3.295

9.  What's law got to do with it Part 2: Legal strategies for healthier nutrition and obesity prevention.

Authors:  Roger S Magnusson
Journal:  Aust New Zealand Health Policy       Date:  2008-06-05

10.  Inverting the pyramid! Extent and quality of food advertised on Austrian television.

Authors:  Benjamin Missbach; Adelheid Weber; Elke M Huber; Jürgen S König
Journal:  BMC Public Health       Date:  2015-09-18       Impact factor: 3.295

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